Vabiki vane ruzivo vave vachishandisa nguva yakagadzirirwa yakagadzirwa nemasitadhi, masadhi yemasitadhi kana sauce kubva muchigadzirwa ichi chekudya nyama. Uye hazvishamisi nyama yengapadhi mumasitadhi ine chishuvo chisina kujairika, nyama inoshanduka inonyorera uye yakasviba, uye kunakirwa kwechikafu ichi hakugoneki.
Nguruve in mutodi wemasitadhi - mitemo yakawanda yekubika
Kugadzirira chikafu chekudya, zvikamu zviviri chete zvinokosha zvinoshandiswa: inguruve nemasitadhi.
Iwe unogona kushandisa chikamu chipi nechipi chegorosi, izvi zvose zvinotenderera kana ndiro yacho inenge yakabikwa, yakabikwa kana yakabikwa, zvese kana zvidimbu. Nyama inogona kuva yakachena kana kuti isati yasimbiswa.
Chinhu chechipiri chinokonzera ndeyetayadhi inogona kutengwa muzvigadziro zvakagadzirirwa kana kuti yakanatswa pamwe nemasayadhi emufudzi. Doardard inoshandiswa sezvairi kana kusanganiswa nezvimwe zvinoshandiswa: mafuta, soy muto, zvinonhuwira, uchi, mukisi wakamera nezvimwe zvinhu. Usapfutidza izvozvi zvinokonzera kuitira kuti nguruve isasvike - shandisa mari inoratidzwa mukapepeti.
Mukuwedzera kune zvinhu zviviri izvi, unogona kuwedzera mushwa, miriwo, miriwo yekuravira. Dzadzai nyama yenguruve musardu yakasvikwa nemiti yakasvikwa, mbeu sesame.
1. Nguruve mu mustard sauce, yakabikwa nemakucheka efuta uye anyezi
Zvisungo:
• Nguruve - 500 g;
• uta - hukuru hwe2;
• upfu - 50 g;
• Makunguke akavezwa - 3 pcs.;
• tomato - 50 g;
• mafuta akacheneswa - 50 ml;
• kwete tsvuku yemasitadhi - 30 g;
• munyu, nguva yekudya - 10 g;
• mvura - 200 ml.
Method yekugadzirira:
1. Wakashambidzwa, nyama yakasviwa yakatemwa muzvidimbu zvidimbu zveupfumi 3 masentimita, inosvina nomunyu, nguva yekudya. Sezvokudya, iwe unogonawo kutora basil, kumini, tarragon nevamwe vazhinji.
2. Zvose zvidimbu zvinoputika mumasitadhi uye kuiswa mukirasi nechepasi, nekuzora mafuta ezuva.
3. Apo nyama iyo yakashambidzwa, gurai anyanisi nemashizha madete, maruced cucumber ane cube yakawanda. Tinorara muhomwe yepamusoro kuti tidye.
4. Itai muto: fungai mukapu kadiki yenyamato, pfufura, munyu wemunyu, mukaka, pepper. Wedzera girazi remvura uye fungisisa zvakanaka kusvikira yakasviba.
5. Yakagadzirirwa muto wekudya nyama, yakagadzika nechivharo chakavharidzirwa pamoto unoenzanisa.
6. Isu tinoshumira pamakanda emucheka, pedyo nejeri, maruced cucumber kana korean saladi.
2. Nguruve mu mustard sauce, yakabikwa nemawaini
Zvisungo:
• Nguruve nyama isina mafuta - 1,5 kg;
• Mushonga mutsva - 6 midengu yepakati;
• Masheddi muzviyo - 30 g;
• onion - 1 musoro mukuru;
• Mafuta omuorivhi - 50 ml;
• kirimu yakasviba kana kamu - hafu yekapu;
• waini yakachena yakaoma - 300 ml;
• Muto kubva kunyama - 250 ml.
Method yekugadzirira:
1. Tinocheka nyama nemukati kana kuvhara nehupamhi hweCcm cm.
2. Kusvuta pani kunopisa nemafuta ezuva, tinoisa imomo nyama uye fry, nguva dzose kusanganisa spatula.
3. Pangosvika nyama ine ruvara rutsvuku, rwuise mukapu-iron.
4. Tinogadzira miriwo: chekai anyanisi uye mushwa nemakungu maduku, fry mumafuta emuorivhi.
5. Apo miriwo inenge yakabikwa, tinoparadzira iyo nyama.
6. Mune imwe kapu tinodurura muto wemhuka, waini, kuwedzera masardadhi uye mucheki wakasviba kwavari. Podsalivaem shoma uye nguva yenyuchi, zvose zvinosanganiswa.
7. Mucho wakagadzirwa unopa nyama uye inomira pamhepo inotonhora 1 awa.
8. Paunenge uchivhara mushure memaminitsi e20, svinura chifukidzo uye chengetedza kana mucheka wakabikwa. Mukana wekuzadza zvakakwana muto, iwe unogona kuwedzera mamwe mvura.
9. Yakagadzika yakagadzika newayo mushwa mumuswedi weuyu inoshandiswa nemapatata yakashambadza, kusaswa neparsley.
10. Kana iwe kubika nyama yenguruve nyemba pane kwetsanga muto pamwe howa akaomeswa, ipapo vanofanira hafu yeawa asati kubika zvokudya soka mu kufashaira mvura, uye furaya mugango namafuta, zvimwe howa zvakazofamba kuomera mundoparadza manakiro yose mundiro.
3. Nguruve muyardard-cream sauce nemiriwo
Zvisungo:
• fukiti yegove - 250 g;
• 1 zukini duku;
• 2 mizinga yakakura yakaroti;
• chive-onion - 1 bun;
• kamufa - 50 ml;
• Chidimbu chechidimbu chemasvikiro-60 g;
• chiduku chiduku;
• nyama isina mafuta muto - hafu yegirazi;
• kirimu yakasviba - 20 g;
• Mafuta omuorivhi - 50 ml.
Method yekugadzirira:
1. Yese miriwo inofanana neni uye yakaomeswa (inofanira kunge yakaomeswa, kuitira kuti mumunda wakagadzirirwa pakanga pasina kuwandisa kwemvura).
2. Chikoro uye zucchini zvakagadzirirwa mumucube mukuru, chive-onion - zvindori.
3. Gadzirai muto sezvinotevera: mune saucepan kudururira muto, ruomba, wedzera kwavari wetsanga, wedzera mamwe munyu uye kwakarungwa zvishoma nezvinonhuwira. Sanganisa zvakanaka, achiwedzera nehanyanisi.
4. Frying pan inopisa nehotela, yakapararira pairi karoti ne zucchini, podsalivaem uye fry kwemaminitsi manomwe.
5. Apo zucchini ine karoti zvinyoro tsvina, uwedzere kwavari mvura yakabikwa, mukisi wakasviba, kufukidza nechivigiro uye chikafu kusvikira mvura inoputika.
6. Tinoisa karoti yakagadzirwa uye zukini mune pani yakanakira kupisa ndokuisa muchoto chakadziya.
7. Munguva iyo, nyama inodurwa muzvidimbu nehupamhi hwe 5 cm.
8. Paridza nyama pane moto unopisa uye unotora mafuta uye fry kumativi maviri 4 maminitsi.
9. Tinoisa nyama yakabikwa padanda rekubatira, kuisa gadzira rakagadzirirwa yemiriwo parutivi rwayo ndokuidururira nemucheka wakagadzirwa.
4. Nguruve mu mustard-honey sauce
Zvisungo:
• Nguruve - 500 g;
• chikafu chepurika - 1 pakatengesa;
• soy sauce - 3 st. makapu;
• 2 mashizha emashizha;
• Mafuta omuorivhi - 50 ml;
• waini yakachena yakaoma-hafu yegirazi;
• mvura - 50 ml;
• uchi - 500 g;
• garlic yakagurwa - 50 g;
• coriander, pasi pevhu tsvuku - 20 g;
• Masheddi - 2 tsp.
Method yekugadzirira:
1. Nguruve yakatemwa kuita zvidimbu zvidimbu, iroze nekiki yakakoswa, munyu uye uiise mupupa.
2. Isa jira re bay and seasoning nenyama.
3. Siya nyama yacho nechifukidziro chakavharirwa maminitsi 20.
4. Gadzirira muto: sangana waini nemvura inodziya, soy sauce, paprika, coriander uye mustard. Wedzera uchi uchipfuta kuti uite. Zvose zvakanyatsobatana uye kudururira musanganiswa unoguma wenyama.
5. Takaisa nyama yenguruve muuyu mufiriji ye1 awa.
6. Pakupera kwei nguva ino tinotora pani pamwe nenyama yefriji yavo uye inononoka mumafuta omuorivhi kusvikira pane bhuru rakareba.
7. Mushure mekuonekwa kwechitsiko, shandisai nyama nemucheka, yevhara chifukidzo uye muto we 15 maminitsi.
8. The rakapedzwa Zvokudya mu uchi-kwetsanga muto akashanda itsva miriwo, mutema pizi, drizzled pamwe ndimu muto, kana pamwe yakabikwa mupunga.
5. Nguruve mu mustard sauce ne nutmeg
Zvisungo:
• 1 kg ye nyama yenguruve nyama;
• pepiti yakasviba, zvakasiyana-siyana - 30 g;
• Dijon yemasitadhi -50 mg;
• nenyama yakagadzirwa - 2 tsp;
• hafu yepuniki yeuchi;
• munyu - piniki.
Decoration:
• 2 tomate;
• pasi pevhu reparsley;
• pepper inotapira.
Method yekugadzirira:
1. Tinogadzira muto: isa masitadhi uye rakapwanyika mumiti yakadzika. Wedzera uchi, seasonings, funganisa zvose zvakakwana. Kana huchi hwakanyanya kuwanda, unogona kuinyungudutsa kune vaviri.
2. Yakashambwa uye yakaomeswa nyama inotemwa kuita zvidimbu zviduku, munyu, pepper uye kuiswa muhokwe yakagadzirwa.
3. Tinoisa nyama iri mufiriji ye 30 maminitsi.
4. Tinotora nyama kubva mufiriji, tinoiisa pane inopisa inopisa uye nefuta uye fry neinoenderera mberi.
5. Paunoshumira, ita zvimedu zvenyama pahote uye uzvishongedze nematata uye bell pepper, uzvigadzire muzvindori, uchishambidze neparsley.
6. Nguruve ne mustard-mayonnaise sauce
Zvisungo:
• nguruve ham;
• kirimu yakasviba - 30 g;
• mayonnaise - 30 g;
• Masheddi akagadzirira - 20 g;
• chigadzirwa chezvinonhuwira zveFrance - 20 g;
• pepper yakasviba - kuvira;
• garlic yakagurwa - 50 g;
• munyu - pinch;
• mafuta ezuva-soro - 2 st. spoons.
Method yekugadzirira:
1. Tinogadzira marinade kuti tive nyama: mune mukombe kadiki, unganidza cream yakasviba, mayonnaise, masardard, pepper uye French zvinonhuwira, fambisa zvakanaka.
2. The hamu (hamu anogona pachinzvimbo kutora chipande, mutsipa, brisket), kuita unocheka shoma, vari kuisa vagovane clove ose gariki, varikwizire munyu.
3. Shingairira kubika pepa nemafuta.
4. Iyo ham yakazara zvakakwana mune marinade yakagadzirirwa uye yakaisa peji.
5. Tinoriendesa kuchivheni chinopisa chemaminetsi e20 kuti tive nekunyanya kudonha.
6. Mushure akasarudzwa nguva, jira atore, ndidire mvura pamusoro 7 mm kuvhara foil, tembiricha muchoto wacho wakaderedzwa kusvika 180 madhigirii uye kuramba kubika anenge 80 maminitsi.
7. Mushure mezvo, isu tinodhonzazve chidimbu kubva muchoto uye tichitarisa mvura pane peji, kana zvose zvaitwa nenzira yakarurama, ipapo muto mutsva unofanira kugara pane pepa.
8. Zvakare, isa pepa muchoto, asi pasina chidimbu, ovhiri inotungamirirwa kusvika kune yepamusoro yepamusoro uye kubika imwe maminetsi e10 kune crispy kutumbuka.
9. Nyama yakabikwa ngativete pasi zvishoma pasi pemubatanidzwa kuitira kuti chidimbu chidzike.
10. Hamu yakagadzirirwa inogona kushandiswa patafura inotonhora kana inotonhora, asi kutonhora kuchava kunyange tastier. Pedyo nesuka unogona kuisa zvimedu zvakakanyiwa zvekukanya nematata.
Nguruve mu mustard sauce - mazano uye mazano
• Kana iwe ukabika ndiro kubva pachigamba chikuru chenyama, zvakanakisisa kuti uite maruva mumuchu. Usakanganwa kuita zvigunwe pachiganda, bvisa nyama yenguruve kwenguva yakareba uye nokungwarira, mushure mekuvhara mufirimu uye kubvisa kwemaawa akawanda.
• Kwezvikamu zviduku zvegorosi, zvakakwana 20-30 maminitsi ekudzivirira, kana kuti iwe unogona kuita kunze kweizvi, chinhu chikuru ndechokuti inguruve inodonhedzwa pamusoro pefibisi kuti iwedzere kutora muto wepardard.
• Kana ukawedzera munyu paunenge uchigadzira muto, haufaniri kuwedzera munyu kune nyama. Muchiitiko ichocho, iwe unogona dosolit kakagadzirira kudya.
• Kana ukashandisa uchi, tenga chigadzirwa chakaonda, kana kuti usati wanyunguduka mukivhisi yewa microwave.
• Mbatatisi yakabikwa, nyemba, zviyo, miriwo mitsva nemishonga ichave yakanyanya kuwedzera kune yenguruve mumasitadhi sauce. Bon appetit.