Sezvavanotaura, iyo hodgepodge haidi kushambadzira! Imwe yemasupu anowanzo kurairwa mumakofi uye mumaresitorendi! Varume vanongoda icho. Ita kuti vafare uye vabike svutugadzike kumba neakachekwa howa.
Tsanangudzo yekugadzirira:
Unogona kutora chero akasvinwa howa zvachose, zvingave ari kumba howa kana champignons kubva kuchitoro. Chero zvazvingaitika, zvichazonaka zvinonaka! Kana mushwa wacho wakakura, wobva waacheka kuita zvidimbu. Uyezve, iwe unogona kuwedzera maorivhi kune iyo supu. Ini ndinokuudza nzira yekubika hodgepodge pamwe neakachekwa howa.
Назначение:
Kwemasikati
Chinhu chikuru chinoshandiswa:
Mushroom
Dish:
Supu / Solyanka
Zvisungo:
- Mbabvu yenguruve - 700 Gramu
- Sausage sausage - 300 Gramu
- Sausage yakabikwa - 300 Gram
- Pickled howa - mazana mana maGramu
- Makango akachekwa - 2-3 Zvimedu (kana zvakagwamba)
- Hanyanisi - 1 Piece
- Nyanya nyanya - 1-2 tbsp zvipunu
- Mafuta emiriwo - 2 tbsp. zvipunu
- Mvura - 2,5 Liters
- Munyu - Kuravira
- Lemon - Kuravira (kwekushandira)
- Peppercorns - Kuravira
- Bay shizha - 2-3 zvidimbu
Kushumira: 4-6
Maitiro ekubika "Solyanka neakachekwa howa"
Gadzirira zvose zvinoshandiswa zvinodiwa.
Cheka mbabvu muzvikamu, suka. Dururirai mvura yakachena mupani, isa mbabvu. Wedzera peppercorns uye bay mashizha. Simmer mushure mekubika kwe1-1,5 maawa. Munyu kuravira. Usakanganwa kuti soseji inozowedzerawo munyu muhari.
Sefa muto wakagadzirirwa. Bvisa nyama kubva pambabvu kana siyai mese.
Pisa mafuta emiriwo mupani, fry yakakangwa hanyanisi, wobva wawedzera salami yakatemwa nemachero. Fry zvishoma.
Wobva wawedzera zvimedu zveesosi yakabikwa.
Sauté uye wedzera nyanya yakanamatira. Gogodza uye kutsvaira kwemaminitsi 1-2.
Pekupedzisira, isa howa muswe kubva marinade uye akachekwa makango mupani.
Svina uye udururire mune mashoma supu manhani. Uyai nekubika, dzora kupisa uye wozosviba pasi pevharo kwemaminetsi gumi nemashanu.
Dururirai iyo frying mukati memoji uye mbabvu, bika uye simmer kwemaminitsi 3-5 pamusoro kupisa kupisa.
Solyanka yakagadzirira! Shumira nemiriwo nyowani, gango remhunga uye mukaka wakasviba.
Bon appetit!
Source: povar.ru