Iyi inzira yakasarudzika yekuisa munyu nemhiripiri. Iyo inonaka kwazvo uye ine hutano! Ndakadzidza kamukira kebhekoni muHungary kubva kune mumwe munhu wandinozivana naye ane hama mukati Hangari. Chikafu chinotonhorera.
Tsanangudzo yekugadzirira:
ChiHungary bacon inonaka chaizvo. Unogona kuitenga muchitoro, asi zvirinani uye zvinonakidza kuzviita iwe pachako. Kubika bhekoni kuri nyore, asi kwete kukurumidza. Ini ndichakuudza mabikirwo echiHungary bacon kumba. Uye ndine chokwadi chekuti hausi kuzotengazve muchitoro. Iwe unogona kugadzirisa huwandu hweshuga inopisa kune zvaunofarira.
Zvisungo:
- Jira - 1 Kirogiramu
- Munyu - 500 Gramu
- Garlic yakaoma - 15 gramu
- Hot mhiripiri tsvuku - 10 Gramu
- Paprika - 20 Gramu
Kushumira: 20
Maitiro ekubika chiHungary bacon
Tinosarudza nyama yenguruve isina nyama nhete. Cheka muzvidimbu uye woisa munyu. Isu tinoisiya kwezuva pane tembiricha yemukati, ndokuzoiisa mufiriji kwemazuva maviri. Ipapo tinochenesa munyu uye nekucheka mamirimita mashoma kudivi rega rega remablock.
Kubika yakaoma zvigadzirwa: sanganisa yakaomeswa gariki, paprika uye inopisa mhiripiri. Rongedza zvidimbu zvebhekoni mumusanganiswa uyu.
Tora pepa rematehwe ucheke muzvikwere. Putira chidimbu chimwe nechimwe chebhekoni zvakasiyana muchinyorwa. Unogona kuisunga neshinda kuitira kuti bepa risavhure.
Isu tinoisa zvidimbu zvese muhomwe hombe yepurasitiki, tosunga zvine simba ndokuzviisa mufiriji kweinenge zuva. Ipapo nyama yenguruve inogona kuravira.
Source: povar.ru