Rustle saladhi

Zvisinganzwisisike zvinonaka uye zviri nyore-kugadzirira saradi "Kumhanyisa" kunokwezva vazhinji. Iyo huru sarudzo yekureruka masikati kana chisvusvuro.

Tsanangudzo yekugadzirira:

Iyo "Dambudziko" saladhi iri nyore uye inokurumidza kugadzirira; nekuda kweChinese kabichi, huwandu hunoyemurika hwesaladhi hunobuda. Chicken fillet haigoni kubikwa chete, asiwo yakabikwa. Shumira saladhi kwemasikati kana kudya kwemanheru.

Zvisungo:

  • Peking kabichi - 80 Gramu
  • Chicken fillet - 150 gramu (yakabikwa)
  • Champignons - 150 Gramu
  • Makarotsi - 100 Gramu
  • Mayonnaise kana kirimu yakasviba - 2 tbsp. zvipunu
  • Munyu - Kuravira
  • Pepper - Kuravira

Kushumira: 2

Nzira yekugadzira "Dambudziko Salad"

Gadzirira zvinhu zvose zvinodiwa. Birai chicken fillet mberi.

Shamba machampignons, ome uye ucheke kuita zvidimbu zvidiki.

Cheka Chinese cabbage kuita zvidimbu zvitete woisa mundiro yesaladhi.

Cheka chicken fillet muzvidimbu uye uwedzere kune Chinese kabichi.

Zvichakadaro, fry the mushroom mune pani inopisa uye wobva wawedzera champignons kune huku.

Shamba makaroti, sukurudza, geda neshavings uye uwedzere ku saladhi.

Wedzera mayonnaise kana sour cream, munyu uye pepper kune saladhi. Sakanidza saladhi uye ushumire.

Bon appetit!

Source: povar.ru

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