INGREDIENTS
- 1 chikamu chepork carbonada ichiyera 1,2-1,4 kg
- 3 misoro yegariki
- 250 g zuva rakasvava tomato mumafuta
- 4-5 sprig yebasil
- mafuta omuorivhi
- munyu, chitsva pasi pevhu
CHITATU-NOKUDZIDZA KUPARIDZIRA KUGADZIRA
vanotsika 1
Preheat oven ku 180 ° C. Gadzira misoro yegariki muhafu, uise pamucheka wekubikira, udire mafuta omuorivhi, munyu, peputa, uvhare chikamu chimiro chebhegi (siya pane nzvimbo duku pamusoro pegariki). Bika 30-40 min. Tambanudza goroki yakabikwa kubva kumatekete uye uuputse neforogo. Usavhara ovheni.
vanotsika 2
Bvisa shina kubva kubhasiki. Gadzirai mashizha. Akaoma tomate akacheka mudiki cubes. Sakanisa tomato negariki uye basil.
vanotsika 3
Dura kabhoniade muhafu urefu, kwete kucheka kusvika kumagumo 1,5 cm.Vhura chidimbu sebhuku. Cheka imwe neimwe hafu ye "bhuku" iri hafu kureba kubva kudivi re "musana" kuitira kuti zvidimbu zvigone kutenderedzwa zvichienda kurudyi nekuruboshwe, kuwana rukoko.
vanotsika 4
Nyama nyama nemunyu uye mhiripiri, zvishoma kurohwa kuburikidza nefirimu. Paradzirai musanganiswa wedomasi-rakaomeswa nezuva negariki uye basil zvakaenzana pamusoro pechikamu. Tenderedza rukoko irwo mupumburu, sunga neine twine.
vanotsika 5
Fry the roll in pani yakakangwa mumafuta emuorivhi kusvika mucheka kumativi ose. Munyu uye pepper. Isa muchoto che 40 min. Usati washumira, bvisa twine, rega nyama igare 10 min.
Source: gastronom.ru