Pakutanga, murume wangu ainetseka kujaira masobho ekirimu. Asi ipapo takaifarira. Ndakaenda kuyedzo zvakare ndikamuita iye clam chowder!
tsananguro Kugadzirira:
Iyo dhishi haina kujairika kune wese munhu: kugadzirwa, kuumbwa uye kuravira. Iko kusanganiswa kwezvigadzirwa zvinoita kunge kusinganzwisisike pakutanga kuona, asi kana uchinge wazvizama, iwe unonzwisisa kuti zvese zvinonzwika zvinoenderana pamwechete Ona maitiro ekugadzira clam chowder nebhekoni uye mbatatisi mune inotapira waini muto. Iyo nzira yakakwana yekudya kwemanheru.
Zvisungo:
- Waini chena yakaoma - 120 Mamirilita
- Shellfish Marinade - mazana maviri emamirioni
- Mvura - mamirioni mazana matatu
- Bhekoni - 120 Gramu
- Kirimu yemafuta - 100 Mamirilita
- Shellfish mumakomba - 24 Zvidimbu
- Hanyanisi - 2 Zvidimbu
- Mbatatisi - 1-2 Zvimedu
- Cayenne Pepper - Kuravira
- Ground nhema mhiripiri - Kuravira
- Munyu - Kuravira
Kushumira: 4
Nzira yekugadzira Clam Chowder
1. Shenesa mbichana zvakanaka. Wobva waisa muhari yewaini. Pheka kusvikira matemba ese avhurika. Izvi zvinotora maminetsi makumi matatu.
2. Wobva wabvisa mollusks pachavo kubva mumakomba.
3. Wobva wakanya bhekoni muhombodo hombe kwemaminetsi mashoma.
4. Wedzera hanyanisi dzakachekwa kubhekoni.
5. Tevere, dururira mumvura uye marinade.
6. Uyezve wedzera mbatatisi dzakachekwa.
7. Uyai nezvinhu zvose kumota uye simmer kwemaminitsi gumi nemashanu. Wedzera marondera. Kurudzirai ndiro.
8. Pasina kudzima moto, dururira mukirimu uye wobva wawedzera pepper cayenne. Kurudzira.
9. Mwaka nemunyu uye mhiripiri kuravira. Nakidzwa nekudya kwako!
Source: povar.ru