Tsanangudzo: Ndiani pakati pedu muhuduku haana kufarira mabhasikiti anonaka, uyo asina kurota kuwana mari uye achisimudzira kune imwe nzvimbo yekubikira kuti anyore izvi zvinoshamisa.
Nzira ye sandbasket ine ndakawana paInternet makore mashoma akapfuura uye kubva ipapo Ndinoishandisa nemufaro usingashanduki. Iyo kamukira yakanyanya nyore zvokuti inogona kubikwa nehubudiro hwakakura pamwe nevana, uye nekuzadza-ganda uye ukamu unokwanisa kuedza nekusingaperi. Nhasi, nokuda kwekushongedza mabhasikiti, ndinoshandisa airy strawberry creams inogona kukurumidza uye nyore nyore kugadziriswa nechokurohwa muchero muchengeti ne HAAS strawberry flavour.
Kubika nguva: 120 maminitsi
Kushumira: 10
Zvinongedzo zve "Cream Sand Mabhasikiti":
Baskets
- Butter
- 50 g
- Margarine
- 100 g
- Shuga
- 100 g
- Vanillin
(HAAS)
- 1 purogiramu.
- Yolk yai
- 2 pcs
- Cream Cream
(ine slide duku)
- 1 st. l.
- Munyu
- 1 pinch.
- Gorosi Yakakura /
Kukura(2 mukombe)
- 330 g
- Baking Powder
(HAAS)
- 1 tsp.
- Jem
(kuti uwane, unogona kushandisa confiture, jam.
- 150 g
Cream
- Poda musanganiswa
(inotsiviwa nemaputike ekamu ne HAAS strawberry flavour)
- 2 purogiramu.
- Misi
- 200 ml
Recipe "Mabhasikiti ejecha nekirimu kirimu":
Margarine uye bhitirini pamusana wekushisa zvinosanganiswa neshuga, kuwedzera vanillin uye whisk kusvikira hunyoro hwakatsvuka.
Zvadaro wedzera mazhenje, ramba uchiita whisk, uye wobva wawedzera 1 punikioni yekisiki yakasvibirira nekadiki slide, whisk.
Sakanidza upfu nehupfu hwepfuki.
Shandisa hafu yefurawa muyamu hwakawanda, wedzera piniki yemunyu uye whisk. Pakarepo kana upfu huchipindira, wedzera chikamu chechipiri cheupfu uye sanganise zvakanaka. Kana iwe usina muvhenganisi wekunamatira pfumha yemvura, funganisa poda zvakanaka ne spoon wozoisa nayo nemaoko ako.
Yapedza mukanyiwa wakaputirwa mufirimu yezvokudya ndokuisa mufiriji yemaminitsi e30. Dzorera ovheni kuti udzidzire pamusana wekushisa kweC180 degrees.
Pashure pemaminitsi e30 tinotora bundu kubva firiji. Tinoparadzanisa hlama muzvikamu uye tanga kuizadza nazvo nesimbi yesimbi. Mafomu haafaniri kuiswa, sezvo hupfu huri mafuta. Tora chimedu chehupfu ugochiparidzira pachigunwe neminwe yako. Pasi pebhasikiti inorohwa neforogo.
Tinobika mabhasikiti pakushambidzwa kwe170-180 digiri pamusoro pemaminitsi 20. Tarisa pavheni yako.
Tinobvisa mabhasikiti akagadzirwa kubva muchoto, kunotonhorera kwemaminitsi mashomanana muumbwa uye unonyatsozvitora kubva mumapuranga. Tinoriisa pavhara kusvikira razara pasi zvachose.
Pasi pebhasikiti raisa uturu, jam kana jam. Ndakanga ndashandisa tsvina yakatsvaira.
Tinogadzirira kamukamu memhepo. Zviri mumwe sachet pie cake chinotsiva pamwe Strawberry pakubika, Nyatsosanganisai pamwe 100 ml mukaka chando uye whisk chisanganiso dzichiwedzera vhoriyamu uye gobvu. Cream iri nyore nyore, iine chiedza uye inoyerera, ichengetedze zvigadzirwa pamabhasiki zuva raitevera uye isingayere. Mumufananidzo waunoona ivhu, yakarova kubva kune rimwe sachet. Pamwe chete, kuvekorora mabhasikiti e10, ndaida mapaji maviri emakirimu.
Tinoshongedza mabhasikiti nekamu.
Tiri kudana munhu wose kunwa tiyi.
Bon appetit!
Source: povarenok.ru