INGREDIENTS
- Zvihuta 8
- boka diki rebasil nyowani nehafu ndimu yekushandira
- mafuta emiriwo ekugadzirisa
For marinade:
- 3 tbsp. l. rima sesame mafuta
- 2 tsp sesame mbeu
- 2 cm tsvina ginger midzi
- 3 clove yegariki
- 4 tsp soy kana hove muto
- 3 tsp mirin japanese yekubika waini
- 4 tsp. white wine vinegar
- 1 st. l. tsvuku tsvuku
CHITATU-NOKUDZIDZA KUPARIDZIRA KUGADZIRA
vanotsika 1
Uchishandisa chigero chekicheni, cheka musana wezvihuta nekuchiparadzira sehuku yefodya.
vanotsika 2
Kune marinade, grita iyo ginger uye garlic. Mutsa zvese zvinoshandiswa zve marinade zvakanyatsonaka, isa zvihuta mukati mayo, zvifukidze nemapurasitiki uye woisa mufiriji kuti ufambe kwemaawa matanhatu.
vanotsika 3
Bvisa zvihuta mufiriji maawa maviri usati wabika - kuitira kuti "vadziyirwe", voma kubva kumarinade vopfeka tambo yakanyoroveswa uye yakaiswa mafuta neshure yakatarisa pasi. Vhara bhengi nechivharo kuti unyatsoputa zvihuta, maminetsi matanhatu. Bvisa chivharo, shandura zvihuta pamusoro, vhara chivharo zvakare uye fry kusvikira nyoro, imwe maminetsi gumi nemashanu.
vanotsika 4
Kana iwe uri kubika muchoto, preheat it kusvika 220 ° C. Isa zvihuta pane rakavezwa-rakarukwa waya rack uye ugoisa muchoto. Mushure me5 min. deredza tembiricha kusvika 160 ° C uye ubike kwemaminetsi makumi maviri nemashanu zvakare.
vanotsika 5
Shumira zvihuta zviviri pakushanda mundiro yakadziya yakashongedzwa nemashizha ebasil. Fwanya zvihuta nejimu remon usati washumira.
Source: gastronom.ru