Pane misiyano mizhinji kwazvo, yakawanda kwazvo pamusoro wembabvu, nekuti iro izwi rekuti "mbabvu" rinobvumidza zvese fungidziro uye chishuwo chekutenderera. Ndinokurudzira kuverenga sei kubika mbabvu zvinoenderana neresipi yangu.
Tsanangudzo yekugadzirira:
Iyi sarudzo iri nyore nekuti iwe unotanga kubika ndiro manheru, uye mangwanani iwe unopedza kuibika iyo mumaminitsi mashanu, zvinoitika kuti urikushandira ichangobikwa! Kutenda neiyi nzira yekubika, nyama iri nyore kupatsanurwa kubva kubhonzo, inonyungudika mumuromo! Edza. Kunyangwe iyo yakareba yekubika maitiro, mhedzisiro ichakushamisa iwe!
Zvisungo:
- Mbabvu - 1 Kilogram
- Hanyanisi - 1 Piece
- Garlic - 12 Machira
- Makedheni Plum - 1 Mukombe
- Ketchup - 1/2 Mukombe
- Munyu, mhiripiri - To kuravira
- Sauce weBBQ - 1/3 Mukombe
Kushumira: 4
Maitiro ekugadzira akaomesesa Caramelized Ribs
1. Isa mbabvu muhari yemvura.
2. Wedzerai hanyanisi, gariki, munyu uye mhiripiri.
3. Nyudza nyama pamusoro pemoto wakaderera kwemaawa masere.
4. Muchidimbu chakasiyana, sanganisa plamu, ketchup, bhengi muto, hanyanisi negariki yakabikwa nembabvu. Kurudzira muto.
5. Isa mbabvu nemuto mune imwe mbiya. Simisa mbabvu mumuto maminetsi makumi maviri pamusoro pekupisa kwepakati, yakafukidzwa.
Source: povar.ru