INGREDIENTS
- 1 kg manhanga
- 1 kg yehuga
- 70 g ginger itsva
- 1,5 lemon
CHITATU-NOKUDZIDZA KUPARIDZIRA KUGADZIRA
vanotsika 1
Peenura manhanga wocheka kuita ma cubes aripakati nepakati. Wedzera shuga, kufukidza nefirimu uye uende usiku hwose pakushambidzika kwekamuri.
vanotsika 2
Geza ginger uye uise pa grater yakanaka. Gaya mandimu mu blender zvakananga ne peel. Wedzera ginger uye lemon kune nhanga.
vanotsika 3
Isa zvinhu zvose muhari huru uye uuye kumota. Zvadaro kuderedza kupisa kusvika pakati uye simmer kweinenge awa.
vanotsika 4
Shandisa masher kuti uwane marmalade yakagadzirwa nemachunks. Tumira marmalade muzvirongo zvine sterilized uye uvhare nemavharo ane sterilized. Chengetedza munzvimbo inotonhorera, ine rima.
Source: gastronom.ru