Kutsvaga zvokudya zvitsva zvinofadza? Ini ndinokurudzira kuti uchenjere pane izvi, kuti ubika sei mahudyu asina pfupa pane grill. Zvine tsvina marinade anozvipa kunakidza kunoshamisa uye kunhuhwirira.
Tsanangudzo yekugadzirira:
Ona kuti ungagadzira sei mazamu asina nyama pfupa. Iwe unogona kuita izvi zvakare muchoto kana mune pani yefrying, somuenzaniso. Kutenda mukaka, nyama inoshanduka kuva nyoro uye inonyunguduka chaizvo mumuromo. Kuramba chicken zviri nani nguva isati yasvika, maawa e10-12, kuitira kuti yakanyatsokonzerwa.
Zvisungo:
- Boneless Chicken Zvidya - 1 Kilogram
- Coriander - 1 Teaspoon
- Munyu - 1 Teaspoon
- Maorivhi Oiri - 2 Mashupuni
- Garlic - 2 Machira
- Hanyanisi - 1 Piece
- Paprika - 1 Teaspoon
- Chile - 0.5 Mashupuni
- Mukaka - 1 Girazi
Kushumira: 6-8
Nzira yekubika "Chikwama chicken pasina bone"
1. Heano chigadzirwa chemishonga iwe uchada kudzokorora chikafu chakareruka chekukuya huku pasina bone.
2. Pakutanga, mumudziyo wakadzika, sanganisira munyu, anyezi yakagurwa, mbeu ye coriander, paprika, garlic, chili.
3. Wedzera mukaka namaorivhi. Nyatsobatanidza zvose kusvikira zvanyarara.
4. Yakaparadzaniswa kubva pamatombo ematombo akange ari mundiro ine marinade.
5. Dhavhara nechifukidzo kana firimu ugoisa mufiriji. Zvakanakisisa kuti tibate chikwama chekuku tisina pfupa usiku hwekumba.
6. Ndizvo zvose, zvinoramba zviripo kuti zvibike. Muchiitiko ichi, grill inoshandiswa. Fry ivo kusvikira vatsvuka kumativi maviri uye pakarepo vashumire patafura. Bon appetit!
Source: povar.ru