Kana iwe uchida kuzvidzora iwe pachako uye nyama inonaka inonaka, ipapo ndine pfungwa huru kwauri. Chinhu chakanaka, kubika sei nyama yekuku ham. Edzai pahutano hwako!
Tsanangudzo yekugadzirira:
Chicken ham in a ham yakagadzirirwa chaizvo. Chinhu chakanyanya kukosha ndechokuti iwe unogona kusarudza zvinonhuwira kuti uzvishandise, uye iwe unogona kugara uine chokwadi chekugadzirwa. Juicy uye inofadza zvikuru ham ichava yakanakisisa sarudzo yekudya zvokudya kana zvidya zvekudya kwemafura, semuenzaniso, izvo pasina kutya zvinogona kupiwa kunyange kuvana.
Zvisungo:
- Nyuchi - 1 Kirogiramu
- Munyu - 1 Teaspoon
- Mhiripiri - 1 Pinch
- Zvinonhuwira - 1 Teaspoon (coriander, garlic, turmeric, nezvimwewo)
- Mafuta emiriwo - 1 tbsp. chipunu
- Starch - 1 Art. chipunu
- Gelatin - 1 Art. chipunu
Kushumira: 10
Maitiro ekubika "Huku ham mune ham"
1. Kutanga iwe unoda kuita chicken. Dura mapuranga kubva kumapfupa uye ucheke kuita zviduku. Ndinokurudzira kushandisa murope kwete kwete chete, asiwo mapurpa kubva pamakumbo kana mahudyu.
2. Gelatine inoputika mune zvishoma mvura. Mucheka pamwe nenyama uwedzere munyu, pepper nemafuta emichero. Isa mu starch, wedzera gelatin uye zvose zvinonhuwira zvaunoda. Siya kunonoka kwemaawa mashomanana.
3. Sleeve yekubikira yakasimbiswa kubva kune rumwe rutivi ndokuisa mu ham. Tumirai huku, pound uye simbisai zvakasimba pamusoro.
4. Panguva imwe chete, isa mvura kumota muhomwe. Dhavhara chifukidzo uye simbisa makomo zvakanaka.
5. Isai ham mumvura uye muvhare nekavhara. Ijiji yekupisa inofanira kuva yeC95 degrees. Izvo zvakanakisisa kuti zviitonge ne thermometer.
6. Chicken ham inobikwa muimba yepamusha kwemaawa. Mushure mekunge inofanira kupiswa uye inotumirwa firiji ye 10-12 maawa. Ndizvo zvose, nyama yezvokudya zvinonaka yakagadzirira kushumira.
Bon appetit!
Source: povar.ru