Ndinokupai kamukira yekubika sei chiItaly (Cacciatore), huku mukuvhima. Kare kare, apo varombo vakanga vasina kodzero yekuvhima, akauya navo Ichi chikafu chehuku iwe pachako.
Tsanangudzo yekugadzirira:
Cacciatore inogadzirwa nekukurumidza uye nyore. MaItaliyawo dzimwe nguva anowedzera waini chena mundiro iyi kana vachikwenya. Huku inoshanduka nyoro uye inonaka kwazvo. Iwe unogona kuishandisa ne pasta (pasta), polenta, mupunga kana chidimbu chechingwa chakagadzirwa kumba. Nakidzwa mukicheni!
Zvisungo:
- huku nyama - 500 magiramu (zamu, fillet kana zvidya)
- Hanyanisi - 150 Gramu
- Garlic - 4 Machira
- Tomasi yemumagaba - 200 gramu
- Tomato puree (muto) - 200 milliliters
- Basil yakaoma - 1 Teaspoon
- Fresh rosemary - 1 chidimbu (kana oregano)
- Munyu - Kuravira
- Mafuta omuorivhi - 3 tbsp. zvipunu
- Ground pepper - To kuravira
Kushumira: 4
Nzira yekubika "Italian Chicken (Cacciatore)"
Gadzirira zvigadzirwa zvinodiwa. Cheka nyama yehuku mu cubes, nguva ne pepper uye munyu kuti toravira, uye udururire mumafuta omuorivhi. Gadzirai onion uye garlic.
Pisa mafuta nemishonga inonhuwira mune pani inopisa, fry zvimedu zvehuku kwemaminitsi 3-4 kune rumwe rutivi kusvika kune goridhe. Isa nyama mundiro ikozvino.
Fry onion yakagurwa uye garlic mumafuta akasara.
Bvisa matehwe kubva kumadomasi uye, uchivatsikirira pasi ne spatula mupani, fry kwemaminitsi maviri.
Dzorera huku mupani uye simbisa. Dururira mutomato muto / puree kubva kumadomasi emumagaba, munyu kuvira. Kana zvichidikanwa, wedzera shuga kuravira; madomasi anogona kuwedzera yakawandisa acidity. Uya kumota, kuderedza kupisa uye kubika kwemamwe maminitsi gumi nemashanu.
Shumira ndiro inopisa. Kudya kwakanaka!
Source: povar.ru