INGREDIENTS
- 500 g yemakumbo emombe
- 700 g yepurupa yemafuta yenguruve
- 150 g white stale chingwa
- Chika che 70 ml
- 2 Yolk
- 1 eiyuni huru
- 2 clove yegariki
- 1 pakati peboka re cilantro kana parsley
- upfu
- ghee
- munyu, chitsva pasi pevhu
CHITATU-NOKUDZIDZA KUPARIDZIRA KUGADZIRA
vanotsika 1
Gura makanda kubva pachingwa, cheka chimedu kuita zvidimbu uye nyorova mumukaka kwemaminitsi 7-10. Gadzira zvakanaka hanyanisi negariki uye fry mune yakanyunguduka mafuta pamusoro pemoto wakadzika, maminetsi gumi. Cheka parsley diki sezvinobvira.
vanotsika 2
Dzvora nyama yenyuchi uye yenguruve muzvidimbu zvakasvibirira, yapfuura nepakati peganda grinder. Shandisai kusanganisa nyama yakakodzwa neonikisi-garlic mass, parsley, chingwa nemukaka, yolks uye 3-4 st. l. mvura. Munyu uye pepper.
vanotsika 3
Rova nyama yakachekwa, kuinhonga kuita bundu uye nekuikanda zvine simba panzvimbo yebasa. Mushure memaminitsi mashanu kusvika mashanu. kurova nyama yakagayiwa kunofanira kumira kumwaya zvidimbu. Dhavhara uye firiji kwemaminitsi makumi matatu.
vanotsika 4
Fomu rakatenderera, rakakora cutlets nemaoko akanyorova Dhidza cutlets muupfu, bvisa zvakawandisa.
vanotsika 5
Pisai mafuta muhombe, inorema skillet. Fry the patties pamusoro wakanyanya kupisa pamativi ese kusvika goridhe brown, wobva waunza kusvika nyoro pamusoro pekupisa kwakadzika pasi pechivharo, kutendeuka nguva nenguva.
Source: gastronom.ru