Nzombe carpaccio idiki gourmet dhishi. Iyo inopihwa ingangoita mbishi, yakarungwa mumuto wecitrus se marinade uye yakarungwa nezvinonhuwira. Asi nepo nyama yemombe ichifanira kunge ichinyura!
Tsanangudzo yekugadzirira:
Muridzi webhawa akagadzira dhayeti yakasarudzika yeVenetian countess, iyo yakarambidzwa nachiremba kudya nyama yakabikwa. Ndokusaka mubiki akangora maronda akaomeswa enyama nyowani mune muto wechungwa uye akatumidza zita racho dhitaki mushure meVittore Carpaccio, muimbi aifarira burgundy ruvara mumifananidzo yake.
Zvisungo:
- Nyuchi yemombe - 250-300 gramu
- Lemon - 0,5 Zvimedu
- Mafuta ezvirimwa - 20-25 mamililita
- Munyu - 3 Pinches
- Ground nhema mhiripiri - 3 Pin
- Lettuce - Kuravira (kwekushandira)
- Red currant - Kuravira (kwekushandira)
Kushumira: 3-4
Ungabika sei Beef Carpaccio
Gadzirira zvawakaratidzwa. Sarudza nyama yemombe isina mafuta emitsipa, ipa zvido zvekutanga.
Svina nyama mumvura, sando mufiriji kweinenge 10-15 maminetsi, zvichienderana nesaizi yechinhu, kuitira kuti zvive nyore kutemwa. Zvinyoro nyoro nebanga rakapinza. Nyama yakachekwa inofanira kunge iine hutete. Isa zvimedu mundiro kana mundiro.
Svina muto wacho kubva pahafu yedemo pane nyama uye zvinyoronyoro uchidira mashekisi kuti aise iwo mandimu, ichaita senge marinade. Isiye iyo yose ingangoita 10-15 maminetsi. Pakati peino nguva, kuiswa kwemapuroteni enyama kuchaitika. Kana ndimu yacho isingawanikwe, saka shandisa lime kana orenji ine munyu wakasviba.
Mushure menguva yakatarwa, geza mashizha ezeretu, gadzira denderedzwa kubva kune nyama pane ndiro uye isa zviyo zvakashambidzwa mukati.
Munyu uye pepper tsanga yekuravira, shongedza nemucheka mutsvuku currant mairi kana mbeu yemapomegraneti. Shumira chilled nyama yemombe carpaccio negirazi rewaini chena. Shongedza ne dill kana parsley.
Source: povar.ru