Kufunga nezvekuchengeta waini, mumwe anoyeuka asingazvisarudziri matura makuru, pamasherufu ayo akaunganidzwa emhando yepamusoro chardonnay kana sauvignon akaiswa. Zviripachena, kugadzirira imba yakadaro iwe pachako ibasa rakaoma kwazvo. Asi nyanzvi dzemugadziri wemidziyo yemumba yekuItaly smeg ziva maitiro ekuita kuchengetedza kwakaringana waini kumba.
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Iyo chaiyo kuchembera uye hupenyu hwesherufu hwewaini hunoenderana nezvakawanda zvinhu. Pakati pavo, iyo huru ndeyerugare uye kushayikwa kwechiedza muimba, nzvimbo yemabhodhoro, optimal humidity uye tembiricha. Nhasi, mafiriji ewaini akakosha ane ese aya akakosha hunhu, nekuda kwaunokwanisa kuronga miniature waini cellar pamba chaipo.
Girazi regirazi rinogara, tembiricha inotonhorera uye nzvimbo iri nyore yemabhodhoro inobvumidza iwe kuchengetedza yakapfava kuravira uye zvimiro zvewaini yako yaunofarira kwenguva yakareba. Zvakadaro, zvakakosha kuziva iyo yakakosha mitemo yekuchengetedza kune yega yega connoisseur yehutsvuku, yakaoma kana semi-inotapira.
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1. Chengetedza waini kubva pachiedza.
Mazhinji emabhodhoro, akagadzirwa nemhando yepamusoro girazi retinted, haatenderi kuti chiedza chezuva chipfuure. Nekudaro, kunyangwe iwo haakwanise kudzivirira zvachose mazambiringa anonzwa chiedza. Naizvozvo, chengetedza mabhodhoro mumakamuri ane rima kana makabati, sezvo kuchave kushoma "nengozi" kupinza kwemwaranzi. Rangarira, mazambiringa machena anonyanya kubatwa nekukuvadza kwechiedza.
2. Cherekedza optimum mukamuri mwando.
Kuti udzivise kubuda uye kutaridzika kwe mold, munzvimbo inochengeterwa waini, ipa humidity level inenge 60-80%. Ichaitawo kuchengetedza cork yakanyorova nguva dzose. Icho chiri mumamiriro ezvinhu aya kuti haizobvumiri okisijeni kupinda mubhodhoro uye kutanga nzira yekuomesa uye kubuda. Mukuwedzera, zvakakosha zvikuru kuti kune mhepo yakanaka muimba, sezvo waini inotora nyore nyore kunhuhwirira kune dzimwe nyika.
3. Tarisa hurumende yekushisa.
Kupisa kwekamuri umo mabhodhoro ewaini akachengetwa haafaniri kunge akakwirira. Ita shuwa kuti haipfuure iyo 12-14 ° C mamaki. Mukuwedzera, kutonhora kunofanira kuva nguva dzose. Kamwe kamwe masurgery anogona kukonzera mweya kupinda mubhodhoro uye saka oxidize. Kutenda kune yakanakisa tembiricha hutongi, waini inochengeta yakanyanya kuravira uye hunhu hwainokosheswa zvakanyanya.
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4. Isa mabhodhoro nehorizontally.
Nzvimbo yakarurama yemabhodhoro yakakosha sekushisa kwekuchengetedza kwewaini. Nekuaisa akachinjika, unogona kuve nechokwadi chekuti mvura inogara ichisangana neplug. Nekuda kwekuti ichagara yakanyorova, mweya haugone kupinda mubhodhoro uye kutanga iyo inokuvadza oxidation process. Kazhinji imhaka yacho kuti kunaka uye kuravira kwewaini kunoonekwa kuderera.
Ndekupi kuchengeta waini kuitira kuti uenderane nemitemo iyi yose?
Pamusoro pemakabati ewaini nemafiriji, masherufu akakosha, zvigadziko zvepasi kana minibars anoita basa rakanakisa rekuchengetedza waini nemazvo. Kubatsira kwavo kukuru ndekwekuti mabhodhoro akarongedzerwa akatwasuka uye panguva imwe chete akanyatso compact. Mukuwedzera, zvigadzirwa zvakadaro hazvitore nzvimbo yakawanda mukicheni kana muimba yekutandarira - masherufu ewaini uye racks zvinogona kuvakwa mukicheni makabati kana kuiswa pasi petafura.
Floor stands zviri nyore mukuti iwe unogona kutakura nekuzvirongazve kubva kune imwe nzvimbo kuenda kune imwe. Mukuwedzera, ivo vachava chinhu chakanakisisa chemukati. Standard minibars inowanzobata pakati pemabhodhoro masere kusvika gumi nematatu uye inochengetedza tembiricha yakakwana yekutonhodza nekuchengetedza waini. Chinhu chakadaro chinoshanda mumba chinokwezva kutarisisa kwevaenzi vako uye chichava chikamu chakakosha chechero bato kana kushamwaridzana kuungana nevadikani.
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Hazvishamisi kuti vanoti waini "inofema" uye inoda kurapwa kwakakosha. Kuti izviratidze pamberi pako nemativi ese ekuravira kwayo kwakapfava uye kwakanaka, usaregeredza mitemo yekuchengetwa kwayo.
Source: www.hapart.ru