Iwe unofunga kuti rudzii rwekudyira kunogadzirira kudya kwemanheru? Ndiri kufara kukubatsira iwe! Jelly from champagne nemichero nemabriji! Yakanaka, inonaka uye inobudirira! Kushamisika aidiwa uye kunze!
Tsanangudzo yekugadzirira:
Iwe unogona kutora zvachose chero michero uye majiroji kunonaka yako, kunyange yakakangwa! Nguva yekugadzirira inotora zvishoma. Kungosvibisa jelly kunokuita kuti iwe kumirira zvishoma, asi ndinofunga kuti ihuru huru, nokuti mharidzo inogona kugadzirirwa kusati kwaitika. Nzira yekuita jelly kubva mumuchamwa nemichero nemabriji, verengai mushure-nhanho mapeji.
Zvisungo:
- Champagne semi-inotapira - mamirioni mazana mashanu
- Instant chikafu gelatin - 10 magiramu
- Peya - 1 Piece
- Peach - 1 Piece
- Nectarine - 1 Chikamu
- Apurikoti - 2-3 Zvimedu
- Mazambiringa - 100-150 Gramu (isina mhodzi)
- Cherry - 100-150 magiramu
- Strawberries - 100-150 magiramu
Kushumira: 3-4
How to cook "Jelly from champagne nezvibereko nemajiki"
Gadzirira zvose zvinoshandiswa zvinodiwa. Zvibereko nemabriji zvakashambidzwa zvakanaka.
Zvirongo zvaunoronga kushandisa jelly, ndinokurudzira kuvhara firimu yekudya uye kusiya miswe yemufirimu kunze. Zvino haufaniri kupisa jelly uye kuita zvimwe zvinoshandiswa kuti uzviwane.
Zvibereko nemabroti zvinotapira uye zvinongoparadzaniswa zvidimbu. Mazambiringa uye mamwe majiroji maduku anogona kusara akazara.
Mu champagne tinodururira gelatin pakarepo ndokuisa padhifu. Mushure mokumutsa gelatin nes champagne, izvo zvichaitika. Zvose zvichakwira nehovha yakawanda, saka tora ndiro yacho yakadzika. Ita kuti moto udzike, zvishoma nezvishoma furo inotanga kuwira. Chengeta kupisa uku, gelatin ichapedza nepanguva ino, kubvisa kubva pakupisa.
Icho chidhori chakadaro chichasiyiwa kusvika kumagumo ekubika.
Zvibereko nemabriji zvinowanikwa mumudziyo.
Uye uzadze ne champagne! Bvisa pafriji ye 5-6 maawa kusvikira yakanyatsosimbiswa. Apo jelly iri yakagadzirira, zvinyoronyedze miswe yemufirimu wezvokudya, isa chidimbu pamusoro pemudziyo ugoitora. Bvisa ndiro yacho, bvisa zvakanyatsonaka firimu rekudya kubva jelly uye ushande!
Bon appetit!
Source: povar.ru