Masekwa, pasina mubvunzo, anobatsira zvikuru, asi kana ichipisa kunze, ndinoda chimwe chinhu chinozorodza. Ikoko mishumo inotonhorera inouya kuzotibatsira. Ini ndinorayira kubika uye edza izvozvo!
Tsanangudzo yekugadzirira:
Ini ndichataura kuti muto unobuda unonaka kwazvo! Mazai akabikwa anogona kuwedzerwa zvakananga kudivha, kana iwe unogona kungotora pane imwe pani. Uye kuzviisa kune firiji ndiyo yakanaka kupfuura mazambatata, yakabikwa muuniform. Unhu hwemashiripiti ezhizha!
Zvisungo:
- Beet - 1-2 Zvimedu
- Curd - 200 Gramu
- Green hanyanisi - 1 Mabhendi
- Greens - 1 Mabhendi
- Cucumber - 2 Zvimedu
- Zai - 3-4 Zvimedu
- Kefir - 0,5 litita
- Mvura - 1 Liter
- Munyu - Kuravira
Kushumira: 8-10
Maitiro ekubika "Cold beetroot necottage cheese"
Kutanga kubika ma beet. Kunonoka pasi.
Isa kottage cheese muchitini umo iwe unogadzira firiji. Wedzera micheka yakakanyiwa.
Gadzira magini.
Yakakonzerwa beet, kabati pane grater yakaoma. Wedzera pane saucepan.
Dururira muKaffir uye mvura inotonhora. Stir. Refrigerate kuti inotonhorera muto.
Paunoshumira muganda, wedzera diki yakabikwa.
Bon appetit!
Source: povar.ru