Mutsva wekubika kubikwe ne nyama yakadyiwa muvheni ndeimwe yenzira dzakanakisisa yekugadzira chikafu chinonaka, chinonakidza uye chinogutsa chikafu chekudya kwemanheru kana kuti kudya kwemanheru. Zvakadaro dhishi rinowanzondibatsira kunze.
Tsanangudzo yekugadzirira:
Kubika mupoto imwe chete ndiko kuwana chaiko kwandiri. Iwe unogona kubika nyama, miriwo, zviyo mairi, kana kusanganisa zvinhu zvakawanda. Chero nyama yakakanyiwa inokodzera ndiro iyi (ndakashandisa nyama yenguruve nemombe), ndinoishandisa kugadzira nyama dzenyama dzinonyatsoenderana nekushongedza kwebhakkwheat.
Zvisungo:
- Buckwheat - 0,5 makirogiramu
- Anyanisi - 5 zvidimbu
- Makarotsi - 2 Zvidimbu
- Minced nyama yenguruve nemombe - 400 Gramu
- semolina - 2 tbsp. zvipunu
- Munyu uye mhiripiri - Kuravira
- Bay shizha - 2 zvidimbu
- Mvura - 750 milliliters (mvura inopisa)
- Dill yakanyungudutswa - 1 tbsp. chipunu
- Sunflower mafuta - kuravira
Kushumira: 2
Nzira yekubika "Buckwheat ne minced nyama muchoto"
1. Ndinobvisa hanyanisi ina, ndinoisuka mumvura inotonhora uye ndinoicheka zvakanaka.
2. Ndinoisa pani inopisa pamoto, ndinodurura mafuta mashoma emiriwo mukati maro, uye ndinoipisa zvakakwana. Ndinokacha hanyanisi.
3. Tumira nyama yakakanyiwa mumudziyo, uwedzere anyanisi yakakangwa uye dill yakarungwa kwairi.
4. Wedzera zvipunu zviviri zve semolina uye sanganisa.
5. Siya nyama yakakanyiwa kwemaminitsi makumi matatu (inenge) kuti semolina iwedzere.
6. Ndinochera anikisi yakasara uye karoti, ndinozvicheka, fry anyanisi mupani yefry kutanga, uye ndozoisa karoti.
7. Ndinorongedza buckwheat kubva mumarara uye ndinoishambidza, ndoiisa mupani yefrying pamwe neeiii uye karoti.
8. Wedzera bay leaf, munyu uye pepper kune pani, simbisa uye fry.
9. Ndine hari huru (iwe unogona kutora zviduku zvishoma) uye uise buckwheat yakakangwa pasi.
10. Ini ndinoumba nyama diki dzenyama kubva kune yakabikwa yakabikwa nyama.
11. Isa nyama dzenyama pamusoro pebhakkwheat muhari.
12. Zadza zviri muhari nemvura iri kufashaira kusvika kumusoro chaiko.
13. Ndinotumira pombi kuchoto chinopisa kusvika 180-200 degrees kwemaminitsi makumi matanhatu.
14. Tumira ndiro yakapedzwa muzvikamu kune ndiro uye ushumire inopisa, bon appetit!
Buckwheat ne minced nyama muchoto vhidhiyo resipi
https://www.youtube.com/watch?v=67U9-ZPFNOI