Amai vangu vanogara mumusha. Ikoko ane purazi duku - mhando mbiri dzehuchi uye madhinha uye munda wezvimiriwo umo anokura miriwo. Asi kunyanya zvose Amai vanofarira kutarisira munda wedu muduku. Pakutanga iye akakomborerwa na sekuru vake, chaizvoizvo, iye pachake akazvikura: akazvuzvurudza mbeu miti, kubva kwaaikwanisa chete, kunwisa mvura, kubatanidzwa uye kugadza miti yose mubindu iri.
Apo tateguru vangu vakafa, mbuya vangu vakaramba vachitarisira munda. Anotarisirawo muti wose, saka zvirimwa zvinoshamisa mazuva ose. Saka, gore rino tine cherry cherry, hatigoni kutora michero. Pano tine amai vangu uye takasarudza kuita jam. Uye akandiudza zita rake cherry jamu mutsara, kune iyo "Saka Zvakare!" inogovana newe.
Cherry cherry jam
Zvishandiso
- 1 kg cherry
- 600 g ye shuga
- 1 lemon
- 1 apple
Kugadzirira
- Kutanga, zvakakosha kubvisa mapfupa kubva ku cherries. Mushure meizvi, majiroji anofanirwa kuyerwa zvakare, 800 inodiwa kuti igege. Ikozvino ivai majiroji muchokuputi, yevhara ne shuga uye fukidza juisi yemurosi ipapo. Isa iri pamoto.
- Itai kuti musvike mubike uye gadzirai maminitsi gumi nemasere pamhepo yakadzika, ichikurudzira nguva dzose. Iye zvino tora majiroji acho kunze kwesirasi.
- Shambai apuro uye mucheke muzvidimbu. Isa maapuro musirasi uye gadzira kusvikira ivhu rakaderedzwa nehafu. Dzorerai cherry kuSirasi uye gedai musasa wose mu blender.
- Musanganiswa unogadzirwa zvakare unopisa moto uye wiraira pamoto muduku kwemaminitsi e10, achikurudzira nguva dzose. Zvadaro, taurai chikafu mumateke akagadzirwa (vanoda kucheneswa uye kubatanidzwa) nekuvhara zvidimbu. Dzorerai zvirongo pasi nemitsipa yavo uye muzviputire kusvikira vazorora pasi zvachose.
Source: takprosto.cc