Borsch pamwe ndiye anokunda muhuwandu hwezvisarudzo uye zvakasiyana. Ini ndinoda kukupa iwe yekubheka borsch ne celery midzi uye mabheji akaomeswa mune tomato. Izvi zvinobva zvanyanya kunakidza!
Tsanangudzo yekugadzirira:
Rongedza huwandu hwemiriwo midzi uye nezvinonhuwira kune zvaunofarira. Iro hukuru hwakasiyana miriwo, iwo unonakidza borscht. Celery inobudirira kuenzanisa kuravira, kuwedzera, kune hutano uye kunhuhwirira. Homemade kupfeka kweborscht kwete kungozadza ndiro nekuravira kwezhizha miriwo, asiwo nekukurumidza nekukurumidza kuita kwekubika. Zviedze!
Назначение:
Kwemasikati
Chinhu chikuru chinoshandiswa:
Miriwo / maCryry / Celery Root
Dish:
Supu / Borsch
Zvisungo:
- Nyuchi - 300 Gramu
- Makarotsi - 1 Piece
- Celery - 1 Chikamu (hafu kana kota yemudzi muhombe)
- Hanyanisi - 1 Piece
- Mbatatisi - 1-2 Zvimedu
- Tomato - Mamiriyoni mazana matatu
- Beet - 1 Piece
- Kabichi - 200 Gramu
- Garlic - 2-3 Machira
- Bay shizha - 1-2 zvidimbu
- Munyu - 2-3 pini
- Paprika - 1 tbsp. chipunu
- Pepper nhema - 1 pini
- Mvura - 2-2,5 Liters
Kushumira: 8
Maitiro ekubika "Borsch ine celery"
Gadzira zvigadzirwa.
Bikai huku muto. Tinosvina huku mumvura inotonhora, isati yanyura, mashoma mafomu mafomu, tinoibvisa. Tevere, wedzera bay shizha uye munyu. Bika kweinenge awa.
Mune muto wapera, wedzera grated celery uye karoti pane coarse grater.
Pusa cheka anyanisi uye uidururire mupani.
Wedzera mbatatisi dzakaomeswa.
Mushure memaminitsi gumi nemashanu, isai borscht slaw uye paprika. Isu tinoenderera mberi nekubheka pane yakadzika kupisa.
Beetroot mu tomato, pamwe nemiriwo nezvinonhuwira, yakakodzera kupfeka. Isu tinoiwedzera isati yadzima negarlic. Kana pasina gadziriro yakadai, pfuura mabheji mune mafuta ezuva uye wedzera nyanya uye nezvinonhuwira.
Borsch ne celery yakagadzirira. Shumira inopisa, nekamu yakasviba, yakasaswa nepepuru nhema. Bon appetit!
Kubika tip:
Mushure mekuwedzera kupfeka, gadzira borsch kumota, uye batidza moto.
Source: povar.ru