Kana iwe uchida kusiyanisa inozivikanwa uye inodikanwa borscht, ini ndinokurudzira iwe kuti uedze iyi recipe. Nhasi ini ndichakuudza mabikirwo ehuku borscht. Nditende hapana munhu acharamba asina hanya!
Tsanangudzo yekugadzirira:
Iyo yakasarudzika kuravira kwebeet, inowedzeredzwa nekubatanidzwa kwemakarotsi, kabichi uye mbatatisi, yakasimbiswa nekunhuhwirira kwedhiri uye muto wakasviba, inogadzira inonaka inotapira uye yakasviba muto iyo isingazosiyi chero munhu asina hanya! Tsika borscht ine zvisingaenzaniswi zvigadzirwa zvakangoita nani. Kuwedzera kune iyo yekuti borscht yehuku inoshanduka kuva inonaka, ine zvinoshamisa zvinobatsira zvivakwa, pamwe nehutano hunodiwa nemuviri. Inonyanya kukosha munguva yekuvhuvhu-yechando yenguva, nekuti inodziya nekukasira. Kana iwe ukazviedza kamwe chete, hauzombokanganwa kuravira uku! Kudya kwakanaka!
Zvisungo:
- Girobhu hanyanisi - 1/2 Zvimedu
- Garlic - 4 Machira
- Celery (madzinde) - 2 Zvidimbu
- Kabichi - 1/2 Piece
- Mbatatisi - 2 Zvimedu
- Makarotsi - 1-2 Zvimedu
- Beet - 3-4 Zvimedu
- Chicken fillet - 2 Zvimedu
- Mafuta emiriwo - 2 Tbsp. zvipunu
- Ground nhema mhiripiri - 1 Teaspoon
- Munyu - Kuravira
- Dill - 1 Bunch
- Apple cider vhiniga - 2 Tbsp zvipunu
- Ndimu muto - 1 Tbsp. chipunu
Kushumira: 6
Nzira yekubika "Borscht nehuku"
1
Kutanga, gadzira chikafu chose chaunoda. Peel hanyanisi, gariki, karoti, matapiri. Sukurudza zamu rehuku.
2
Chekerera hanyanisi uye celery muzvindori zvehafu, cheka garandi. Cheka kabichi, kabhuta karoti pane yakaoma grater.
3
Cheka mbatatisi kuita zvidimbu zvidete. Cheka beet nenzira imwecheteyo. Nesarudzo, iwo mabheti anogona kugadzirwa.
4
Tinoisa pani pamoto uye tinodurura supuni yemafuta emiriwo mairi. Kana mafuta achidziya, dururira hanyanisi mupoto uye wiraira kwemaminetsi maviri kusvika matatu pamusoro pemhepo iri pakati. Wobva wawedzera gariki uye celery kune hanyanisi, sanganisa zvakanaka uye simmer kwemaminitsi maviri.
5
Isu tinoparadzira kabichi, mbatatisi uye karoti ipapo, sanganisa zvese zvakanyatsonaka, tichiwedzera munyu uye mhiripiri. Dururira miriwo nehuku muto, kufukidza uye kubika kwemaminetsi makumi matatu nemakumi matatu nemakumi mashanu pamusoro pemoto wakadzika.
6
Zvichakadaro, munyu uye mhiripiri mazamu ehuku uye fry iwo mumafuta emuriwo. Wobva wawedzera mvura shomana uye simmer kusvika nyoro. Panongobikwa huku, chekai zvidimbu zvidiki uye wedzera kune borscht.
7
Kana miriwo yabikwa, wedzera jisi remonimu, ka apple apple cider vhiniga nedhiri rakatemwa kune borscht. Sanganisa zvese, isa munyu kana zvichidikanwa.
8
Shongedza nekirimu yakasviba uye matsva mahebhu usati washumira. Kudya kwakanaka!
Source: povar.ru