Iwe unogona kuwana akawanda borscht maelekezo uye imwe neimwe pasina mubvunzo ichave yakanaka nenzira yayo. Nhasi ini ndichakuudza nzira yekubika borsch ne peas. Zvinobuda zvinonaka kwazvo uye zvinovaka!
Tsanangudzo yekugadzirira:
Iyi yekubheka inogona kubikwa gore rese. Muzhizha, tora nyoro nyoro nyowani, uye mumwaka wekuvhuvhuta uye yechando, shandisa peas yechando. Kugadzirira muto, unogona kushandisa chero nyama, uye mune posvo, gadzirira borsch pamusoro pemvura. Iyo yekubheka ine zvinoenderana uye zvakanyanya kubudirira. Iyo borsch ine moyo, inonhuwira uye inonaka kwazvo! Tora iyo recipe!
Назначение:
Kwemasikati
Chinhu chikuru chinoshandiswa:
Miriwo / Legumes / peas
Dish:
Supu / Borsch
Zvisungo:
- Muto - 1,5-2 Liters
- Kabichi - 250 Gramu
- Mbatatisi - 4-5 Zvimedu
- Hanyanisi - 1 Piece
- Makarotsi - 1 Piece
- Garlic - 2-3 Machira
- Mafuta ezvirimwa - 30 Mamirilita
- Beet - 1 Piece
- Nyanya nyanya - 2-3 tbsp zvipunu
- Bay shizha - 2 zvidimbu
- Peas - 100 Gramu (nyowani kana chando)
- Greens - Kuravira
- Munyu - Kuravira
- Zvinonhuwira - Kuravira
Kushumira: 6-8
Maitiro ekubikisa "Borsch ne peas"
Gadzirira zvose zvinoshandiswa.
Isa nyama yacho mupani, zadza nemvura uye nzvimbo pane stove. Huya kumota, bvisa iyo foam uye ubike kusvikira yakabikwa.
Cheka kabichi panguva ino.
Dice mbatatisi.
Pisa pani yekubika ne bhotela, uye isa grated karoti uye anyezi anonhuwirira.
Sauté miriwo kusvikira nyoro, wedzera grated beets.
Fry zvese pamwechete kusvika nyoro. Wedzera tomato paste uye zvinonhuwira.
Fry zvese pamwe chete kwemamwe maminitsi 2-3.
Dzvanya muto wapera uye udzorere kune pani.
Huya nemuchero kumota, wedzera kabichi. Mushure memaminitsi angangosvika makumi mashanu neshanu, wedzera mbatatisi uye ubike ese pamwechete kusvikira wabikwa zvakakwana. Wedzera yemiriwo frying kumagumo.
Mushure memaminitsi mashanu, wedzera peas.
Rega svutugadzike kwemaminetsi mashoma, wobva wawedzera iyo yakatemwa garlic uye nemiriwo yakatemwa.
Uya nemota, bvisa kubva pamoto uye rega iite imwe maminitsi gumi nemashanu. Borsch ne peas yakagadzirira.
Bon appetit!
Source: povar.ru