Petrovsky borsch

Nhasi ini ini ndichakuudza nzira yekubika Petrovsky borsch ne bhinzi uye pickles. Zvinoitika zvinonaka kwazvo! Ndinoikurudzira!

Tsanangudzo yekugadzirira:

Rega maaputa arege kukuvhundutsa sechikamu chayo, ndinokuvimbisa, iwo haanzwi, asi vape piquant yavo zest. Bhinzi ye borscht iwe unogona kutora zvakachengeteka chero uye usakanganwa kuti yakaoma ichafanira kuve yakanyoroveswa husiku. Kazhinji, borscht inoshanduka kuve yakapfuma uye inonaka kwazvo. Ndinovimba unonakidzwa neresiphi!

Назначение:
Kwemasikati
Chinhu chikuru chinoshandiswa:
Nyama / Miriwo / Beets
Dish:
Supu / Borsch

Zvisungo:

  • Nzombe - 600 Gramu (pane pfupa)
  • Anyanisi - 2 Zvidimbu
  • Makarotsi - 2 Zvidimbu
  • Beet - 1 Piece
  • Mbatatisi - 4-5 Zvimedu
  • Cucumber - 2 Zvimedu (zvine munyu)
  • Kabichi - 300 Gramu
  • Nyanya nyanya - 1,5 Tbsp. zvipunu
  • Bhinzi dzvuku - 1 Bhangi (chero inogona)
  • Garlic - 3-4 Machira
  • Mafuta emiriwo - 2-3 tbsp. zvipunu
  • Bay shizha - 2 zvidimbu
  • Peppercorns - Kuravira
  • Munyu - Kuravira
  • Greens - Kuravira

Kushumira: 8-10

Maitiro ekubika "Petrovsky borscht"

Gadzirira zvose zvinoshandiswa.

Suka mapfupa uye uvaise muhari yakadzika. Wedzera imwe hanyanisi, akacheka kuita zvikamu zviviri, imwe diki karoti, cheka kureba muzvikamu 3-4, bay shizha uye peppercorns. Isa pani pamoto, mushure mekubika, bvisa iyo foam yakagadzira, uye pamusoro pekupisa kwakadzika, bika muto kweanenge maawa maviri (kusvikira nyama yagadzirira).

Sefa muto wakagadzirirwa. Paradzanisa nyama kubva pamapfupa uye udzorere kune pani. Isa iyo pani pamusoro pechitofu, wedzera munyu nekuravira, uye unze muto kune bota.

Isa kabichi yakachekwa mune muto unovira.

Mushure memaminetsi akati wandei, wedzera mabheji akagayiwa pane yakagwinya grater.

Uye mbichana mbatatisi. Bikai pamwe chete kusvikira zvasara zvese zvabikwa.

Panguva ino, bika iyo yakagochwa. Preheat pani, kudira mafuta uye kuisa anyanisi dice uye grated karoti.

Fry miriwo kusvikira yakanyorova, wedzera nyanya paste uye akaomeswa grated makonzo.

Simmer zvese pamwechete kwemaminetsi angangoita matatu, wobva watumira iyo yakagovezwa mupoto.

Pakupera chaiko, wedzera bhinzi, mushure mekudurura mvura yese kubva pairi.

Wedzera gariki yakatemwa uye miriwo yakachekwa kune iyo soup.

Rega borscht ibike kwemaminetsi mashoma, wozoishandira patafura.

Bon appetit!

Source: povar.ru

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