INGREDIENTS
- 500 g sauerkraut
- 2-2,5 l yemuto pane nyama yenguruve mbabvu
- 300 g yematamate
- 120 g yega karoti uye leek
- 80 g anyanisi
- Xnumx mafuta
- 40 g yebhakoni
- 50 g imwe neimwe tsvuku tsvuku tsvuku, zucchini, matomatisi
- 50 g gfura
- 25 yegariki
- 30 g dhiri uye parsley
- 2 g bay mashizha
- 1 g chitsva pasi pepper chena
- munyu, chitsva pasi pevhu
CHITATU-NOKUDZIDZA KUPARIDZIRA KUGADZIRA
vanotsika 1
Cheka rose hanyanisi, bhero mhiripiri, karoti, zucchini uye bhekoni muzvidimbu. Jira - mune madiki machubhu, madomasi uye mbatatisi - mune yepakati cubes. Gadzira zvakanaka magidhi uye gariki, cheka kabichi.
vanotsika 2
Mu skillet, sungai bhekoni nemafuta. Wedzera karoti, hanyanisi yakazara, bhero mhiripiri, zucchini. Fry kweminiti imwe. Wedzera matomatisi, kabichi neupfu. Bika kwemaminitsi mashanu.
vanotsika 3
Panguva imwe chete uunze muto kumota. Wedzera mbatatisi, uuye kumota zvakare. Wedzera zvirimo mupani nezvinonhuwira. Cook, 15-20 maminitsi.
vanotsika 4
Wedzera gariki nemiriwo, gadzirira 1 min. Bvisa kubva pamoto uye rega riite kwemaminetsi gumi nemashanu. Dururira mumabhodhoro uye wedzera mbabvu dzemastock.
Source: gastronom.ru