Amakhala ndi thanzi losavuta komanso amakonzekera chotupitsa! Ginger, anyezi ndi bowa zimawonjezera juiciness, ndipo lavash imapangitsa mbale yabwino kwambiri kudya. Yesani!
mafotokozedwe Kukonzekera:
Osati banal komanso kadzutsa chokoma kwambiri. Zopatsa thanzi, zonunkhira - mukadzawotcha m'khitchini, fungo la pasties yatsopano limafalikira. Ngakhale kukoma, mosakaika, ndi mbale yosiyana - komanso yokoma kwambiri, yesani!
Zosakaniza:
- Minced nkhumba - 1,5 Kilogalamu
- Lavash - Zidutswa ziwiri
- Mazira - Zidutswa 5
- Anyezi - 1/2 Zidutswa
- Garlic - Zovala 2-3
- Ginger - chidutswa chimodzi
- Anyezi wobiriwira - Gulu limodzi
- Wokolola chimanga - 4 Art. masipuni
- Shuga - 2 Tbsp. masipuni
- Porcini bowa - zidutswa 5-6
- Mchere, tsabola - Kulawa
Mitumiki: 15
Momwe mungaphikire "Pita wa pita ndi nyama yoboola"
1. Sakanizani mu mbale ya minced, anyezi odulidwa, adyo, ginger, anyezi wobiriwira, shuga, wowuma, bowa wothira mafuta ndi kumenya mazira atatu.
2. Zojambula Lembani mkate wa pita, kupanga mapepala a cube. Sakaniza mazira omwe akukwapulidwa mu 2.
3. Mu mafuta ophikira otentha, mwachangu mipukutuyo mpaka minofu itakonzeka.
4. Chotsani mipukutu yomalizidwa ndi sieve, kuti mupewe kutentha ndi mafuta.
5. Chophikira chokoma bwino ndi choyenera m'mawonekedwe ofunda ndi ozizira. Chilakolako chabwino!
Source: povar.ru