Kukonzekera tchuthi chotsatira, ndikuyang'ana zokhwasula-khwasula zomwe zimatha "kusonkhanitsidwa" patsogolo patebulo. Imodzi mwanjira izi ndi tartlet. Lero Ndili nawo ndi pate ndi bowa!
Kufotokozera kukonzekera:
Kotero, tsopano ndikukuuzani momwe mungapangire tartlets ndi pate ndi bowa. Chinthu choyamba chimene ndikufuna kuti ndiwonetsetse ndi kusankha kwa pate. Nyama iliyonse (nkhuku, tsekwe, zinziri, nkhumba, ng'ombe, etc.) kapena chiwindi cha chiwindi zikhale zoyenera. Sindikukulangizani kuti mutenge nsomba, ndi bowa, sizinagwirizane. Tsopano kusankha kwa bowa, zonse zimadalira mtundu wa bowa womwe umakula. Ndili ndi mwayi wosankha: bowa kapena boizoni, ena sali. Gulu lina la mitundu iyi ndilokuti amafulumira.
Zosakaniza:
- Tartlets - zidutswa 15
- Pate - 250 Gramu (Ndili ndi nyama ya zinziri)
- Bowa la oyisitara - 250 magalamu
- Anyezi - chidutswa chimodzi (mungachite popanda icho)
- Mayonesi - Kulawa
- Masamba mafuta - 2 tbsp. supuni (yokazinga bowa)
- Zamasamba - Kulawa (katsabola kapena parsley)
- Mchere, tsabola wakuda wakuda - Kulawa
Mitumiki: 15
Momwe mungaphikire "Tartlets ndi pate ndi bowa"
1. Choncho konzani zogulitsa. Pa tartlets, pate ayenera kukhala yofewa, kotero kuchotsa izo kuchokera firiji kale. Sambani bowa. Yonjezerani anyezi kapena ayi - mumasankha. Nthawi zonse ndimaika chinthu chimodzi, ndimakonda kwambiri.
2. Bowa la oyster lidulidwa mochepa ngati momwe zingathere. Komanso kudula anyezi.
3. Mu masamba mafuta, mwachangu anyezi ndi bowa mpaka wachifundo. Mchere kuti ulawe, onjezerani mapepala angapo a tsabola.
4. Mitengo yamatenda imadzaza magawo awiri mwa atatu ndi zinyalala nyama.
5. Pamwamba ndi supuni ya teaspoonful (ndi mzere) wa bowa wodzaza.
6. Thirani ndi mayonesi. Ndapanga maonekedwe a mayonesi ndi adyo.
7. Lembani ndi masamba.
8. Maartart ndi pate ndi bowa ali okonzeka! Kumanja kumeneku, ndinakongoletsa chotupitsa ndi viburnum zipatso, zinapanga elegantly ndi chokoma! Patsani alendo!
Source: povar.ru