Nthaŵi zonse ndinkafuna kupanga dzira lalikulu la Kinder chokoleti kunyumba. Chinsinsi ichi ndi choyenera kwambiri pa Pasaka. Ndikuwonetseratu tsatanetsatane wa chokoleti kuphika dzira
Kufotokozera kukonzekera:
Kuti mugwiritse ntchito, mumasowa makapu akuluakulu a dzira la 2 kuphika limodzi kamodzi. Mukhozanso kuphika mazira ochepa a chokoleti, ndikuwonetseratu nkhunguzi pansipa. Kuti musachokepo zojambula zazithunzi pamene mukugwirizanitsa 2-ih halves, muzigwira ntchito m'magolovesi a latex. Nkhonozi zimalowetsedwa ndi mtedza wina, zipatso zouma, mphukira kapena mpunga.
Zosakaniza:
- Chokoleti chakuda - magalamu 700 (magawo ena: 500 g ndi 200 g)
- Mitsuko - 200 Gramu (yosenda)
Mitumiki: 1
Kodi kuphika "Isitala chokoleti dzira (mbuye kalasi)"
1. Yambani mwamsanga mawonekedwe a dzira lalikulu. Miyeso yake ndi 17,5x26 masentimita.
2. Koma nkhungu zazing'ono za chokoleti (kukula kwa zinziri zina). Mazira a chokoletiwa amadzazidwa ndi mazambiri osiyanasiyana: mwachitsanzo, chokoleti kapena kirimu, mwasankha. Mazira ang'onoang'ono ameneŵa akhoza kuvekedwa ndi mazira obiriwira, motero kukongoletsa mchere kudzakhala kokongola kwambiri.
3. Kufika ku kalasi ya ambuye. Mu mbale yapamwamba mu kusamba madzi, yesani ndikuyika 500 ya chokoleti. Onetsetsani kuti madzi omwe ali pansi pa mbale akuphika pang'ono. Musalole kuti dontho la madzi lilowe mu chokoleti.
4. Sungunulani chokoleticho mofanana, ndikuyambitsa silicone spatula, kutentha kuchokera ku 40 kufika ku madigiri a 45.
5. Chotsani chokoleti cha 2 / 3 chosungunuka (pakali pano, 340 g), ndi kuchotsa mbaleyo ndi chokoleti yosungunuka. Tumizani izi zowonjezera 2 / 3 ku mbale ina, ikani mu mbale ya madzi oundana kuti kutentha kumame ku madigiri a 29. Ndi bwino kugwiritsa ntchito zida zonyamulira zogwiritsira ntchito chokoleti choyaka. Kusonkhezera nthawi zonse chokoleti chozizira ndi spatula, yesani kuchilekanitsa icho kuchokera pamakoma a mbale.
6. Tsopano yambilaninso mbali za 2 za chokoleti: zomwe zazirala mpaka madigiri a 29, ndi imodzi yomwe inachotsedwa mu kusamba madzi. Onetsetsani ndi kuyang'anira kutentha kwa chokoleti: sayenera kupitirira madigiri a 33. Kutentha kwakukulu ndi madigiri a 31. Kuti muwone ngati chokoleti chafika ku dziko lofunikirako, gwiritsani ntchito zing'onozing'ono pamtunda. Ngati chokoleti ikuluma kwa maminiti a 3 ndipo idakali yowala, ndiye kuti mukhoza kupitiriza kugwira ntchito ndi chokoleti.
7. Thirani chokoleti mu nkhungu, mofulumira kuphimba lonse lapansi. Mukhoza kugwiritsa ntchito burashi kapena supuni.
8. Sinthani nkhungu pa pepala lophika lomwe liri ndi zojambulazo kapena zikopa kuti muthe chokoleti chowonjezera.
9. Ndi bwino kuti m'mphepete mwa dzira la chokoleti muli mokwanira, ndiye kuti zidzakhala zosavuta kuzigwirizanitsa. Ngati simunayambe kugwira ntchito nthawi yomweyo, zidzatheka kuti "mutenge" m'mphepete mwa chokoleti pamapeto, kuwalola kuti zikhale zovuta. Sambani m'mphepete mwa chokoleti chochuluka kuti akhale "oyera" ndi osalala. Ngati khitchini ili bwino, mukhoza kusiya firiji kutentha. Apo ayi, mukhoza kuyika mawonekedwewa ndi chokoleti m'firiji, koma maminitsi a 10, osati ochulukirapo, kuti chokoleti sichidonthe.
10. Tsopano mungathe kumasula mazira awiri a chokoleti. Onani momwe masitidwe a chokoleti. Izi zikutanthauza kuti chirichonse chinachitidwa molondola.
11. Panthawi imeneyi, ngati mutagwirizanitsa magawo onse awiri, mumapeza dzira losavuta chokoleti. Zikhoza kukongoletsedwa ndi chokoleti choyera, chosiyidwa ngati chokongoletsera cha tchuthi kapena chokwanira bwino ndi kupereka mphatso ngati mphatso.
12. Tsopano ndi nthawi ya mtedza: kuwadula mumtambo waukulu wa blender kapena, kuwapaka mu thumba la pulasitiki wakuda, kuyenda pambali ndi pini, padzakhalanso bwino.
13. Sakanizani 200 g otsala ya chokoleti yakuda mumsamba wa madzi ndikupaka mafuta a dzira la chokoleti.
14. Fukani ndi mtedza wosweka ndikupatsa mtedza nthawi yabwino kuti mugwire.
15. Gawo lotsiriza la ntchito: timagwirizanitsa magawo onse awiri. Kuti muchite izi, mukhoza kusungira chokoleti pang'ono mu thumba la pastry ndikuliyika kumbali pogwiritsira ntchito bubu ndi kabowo kakang'ono. Kapena njira yachiwiri: kwa masekondi a 2, ikani magawo makumi awiri a dzira la chokoleti pa poto yotentha.
16. Amatsalira kuti aphatikize mosamala magawo a dzira ndikugwira maminiti 2-3. Mzere wandiweyani ukhoza kusungunuka ndi chokoleti yosungunuka ndi kuwaza ndi mtedza. Dzira lalikulu la Isitarala yokonzeka ndilokonzeka!
17. Kodi mungagwiritse ntchito bwanji dzira la dzira la chokoleti? Mwachitsanzo, mudzaze ndi zonunkhira zokometsera zokongoletsera, zokongoletsani zipatso zabwino kapena zipatso, madontho a chokoleti, mtedza ndikudya monga mchere.
18. Mazira a chokoleti apakati akhoza kukhala "makapu" odzaza ndi mousse, zonona, odzola ndi okongoletsedwa ku kukoma kwanu. Mukhoza kuwatumikira ndi timakhuta tating'ono kapena timatabwa ta biscuit.
19. Mazira a chokoleti amitundu yaying'ono angathenso kutumizira mchere m'mabhasiketi a chokoleti.
Source: povar.ru