Ndikukudziwiritsani momwe mungaphike nkhuku mu Chitaliyana (Cacciatore), nkhuku mukusaka. Kalekale, pamene anthu osawuka analibe ufulu woti azisaka, adabwera nawo talingalirani chakudya cha nkhukuchi.
Kufotokozera kukonzekera:
Kachchiator amakonzekera mwachangu komanso mosavuta. Anthu a ku Italiya nthawi zina amawonjezeranso vinyo wina wabwino paphikidwe. Nkhuku imakhala yofatsa komanso yokoma kwambiri. Tumikirani ndi pasitala (pasitala), polenta, mpunga kapena kagawo ka mkate wopangidwa ndi tokha. Sangalalani ndi zovuta zanu kukhitchini!
Zosakaniza:
- Nyama ya nkhuku - magalamu 500 (m'mawere, fillet kapena ntchafu)
- Anyezi - Gramu 150
- Garlic - Zovala zitatu
- Tomato zam'chitini - 200 g
- Msuzi wa phwetekere (madzi) - mamililita 200
- Basil Wouma - Supuni 1
- Rosemary yatsopano - chidutswa chimodzi (kapena oregano)
- Mchere - Kulawa
- Mafuta a azitona - 3 tbsp. masipuni
- Tsabola wapansi - Kulawa
Mitumiki: 4
Momwe mungaphikire "Kuku ku Italy (Cacciatore)"
Konzani zofunikira. Dulani nyama yankhuku mu cubes, tsabola ndi mchere kulawa, kutsanulira ndi mafuta a maolivi. Anyezi, adyo peel.
Wiritsani mafuta ndi zitsamba zonunkhira mu poto, mwachangu zidutswa za nyama ya nkhuku mu mphindi za 3-4 mbali iliyonse mpaka bulauni lagolide. Ikani nyamayo pambale.
Mwachangu anyezi wosankhidwa ndi adyo mumafuta otsala.
Chotsani khungu ku tomato, ndikuwakanikiza ndi spatula mu poto, mwachangu 2 mphindi.
Bweretsani nkhuku poto, kusakaniza. Thirani madzi a phwetekere / puree kuchokera ku zamzitini zamchere, mchere kuti mulawe. Ngati ndi kotheka, onjezani shuga kuti mulawe, tomato amatha kuwonjezera asidi. Bweretsani chithupsa, muchepetse kutentha ndikuphika wina 15 mphindi.
Tumikirani otentha. Zabwino!
Source: povar.ru