INGREDIENTS
- 1 / 2 galasi la oatmeal
- Mbatata ya 3-4
- 300 g bowa
- Anyezi wamkulu wa 1
- 2 kaloti wamkati
- 3 Celery Stalk
- 5-6 bowa wouma
- gulu laling'ono la katsabola
- 2 st. l. ghee kapena batala
- pa nyemba za 4- 6 za tsabola wakuda ndi wokoma
- Bay leaf
- mchere
- kirimu wowawasa
STEP-BY-STEP PREPARATION FOR PREPARATION
mwatsatane 1
Thirani bowa wouma ndi makapu awiri a madzi otentha ndi kusiya kwa ola 2. Ndiye finely kuwaza bowa, kupulumutsa madzi amene anali onyowa.
mwatsatane 2
Peel masamba. Dulani anyezi ndi udzu winawake muzing'ono zazing'ono, kaloti ndi mbatata muzitsulo zazing'ono. Dulani bowa watsopano muzidutswa tating'ono ting'ono.
mwatsatane 3
Kutenthetsa ghee mu supu yaikulu, yolemetsa ndipo sungani anyezi pa kutentha kwapakati mpaka zofewa. Onjezerani udzu winawake, kaloti, bowa wouma komanso watsopano. Cook, oyambitsa nthawi zina, mphindi 15.
mwatsatane 4
Thirani madzi otsekemera omwe bowa anali atanyowa, komanso 2,5 malita a madzi otentha. Bweretsani msuzi kwa chithupsa ndikuchepetsa kutentha. Kuphika kwa mphindi 10, kenaka yikani mbatata, mchere, ndikuwonjezera masamba a bay ndi tsabola.
mwatsatane 5
Pambuyo pa 5 min. onjezerani ma oats okugubudubuza, sakanizani ndi kuphika msuzi kwa mphindi 10. Chotsani kutentha ndikusiya supu ikhale, yophimbidwa kwa mphindi 10. Dulani katsabola kameneka ndi kuwaza msuzi musanatumikire. Kutumikira ndi kirimu wowawasa.
Source: gastronom.ru