Ku Ukraine, mbale yotchuka kwambiri ndi borsch. Zimatha kuphika aliyense wogwira ntchito ndipo aliyense ali ndi njira yake yapadera, yomwe imachokera. Ine ndikuuzani inu momwe kuphika borsch wofiira ndi beets.
Kufotokozera kukonzekera:
Borsch imakonzedwa pamaziko a nyama msuzi, masamba kapena madzi. Kwa iye, nyama iliyonse: ng'ombe, nkhumba, nkhuku. Ndi bwino kusankha mafuta fatter, kuti mupeze mafuta abwino. Ngakhale mutapanga phokoso la zamasamba, mbaleyo idzakhala yosangalatsa kwambiri. Kutumikira borscht otentha ndi kirimu wowawasa, amadyera, adyo, mafuta anyama ndi mkate.
Zosakaniza:
- Madzi (msuzi) - 2,8 Liters
- Kabichi - 1 Kilogalamu
- Bay tsamba - zidutswa ziwiri
- Anyezi - chidutswa chimodzi
- Kaloti - Zidutswa zitatu
- Mafuta a masamba - Kulawa
- Beets - Zidutswa ziwiri
- Phala la phwetekere - Gramu 170
- Msuzi wa phwetekere - mamililita 400
- Mbatata - Zidutswa 4
- Nyemba zoyera zamzitini - magalamu 400
- Mchere - Kulawa
- Garlic - Zovala zitatu
- Zamasamba - Kulawa
- Kirimu wowawasa - Kulawa
Mitumiki: 8
Kodi kuphika "Red borscht ndi beets"
1. Mu phula, sungani madzi (msuzi) ndi kutumiza kumoto, kubweretsani ku chithupsa. Padakali pano, yambani ndi kuwaza kabichi. Onjezerani mutatha kutentha, komanso tsamba la Bay ndikuphika maminiti a 20.
2. Peel anyezi ndi kaloti, kuwaza anyezi mu cubes ndi kaloti kusema mphete woonda. Preheat poto Frying ndi masamba mafuta ndi kuika masamba, mwachangu iwo mphindi 5-7.
3. Peel beet ndi kusamba, kenaka kagawani.
4. Ikani Beets mu poto ndi anyezi ndi kaloti, kuwonjezera phwetekere phala ndi msuzi wa tomato, mchere kulawa ndi kutsanulira 1-2 kapu ya madzi mphika ndi kabichi, simmer Mphindi 10-15.
5. Peelani mbatata ndi kuzidula mu zidutswa zing'onozing'ono, kuthira madzi mu nyemba zam'chitini.
6. Onjezerani zomwe zili mu frying poto, mbatata ndi nyemba ku poto, kuphika mutaphika pansi pa chivindikiro chatsekedwa kwa theka la ora. Kulawa, yikani mchere, akanadulidwa adyo cloves.
7. Kutumikira borscht mwamsanga kukonzekera ndi wowawasa kirimu ndi mwatsopano akanadulidwa amadyera. Chilakolako chabwino!
Source: povar.ru