Balyk, iye ndi wamtengo wapatali, kugula m'sitolo ndi zovuta, makamaka khalidwe ndi chilengedwe. Ndipo mtengo sudzakhala waung'ono.
Kunyumba, mungathe kuphika balyk osadya pang'ono kuchokera ku nkhumba, luso lamakono ndi losavuta.
Ambiri maphikidwe musafunike zosakaniza zochepa. Woposera - ayenera kukhala woleza mtima, mwamsanga kupanga nyama yokoma yophika sikugwira ntchito.
Nkhumba kuchokera ku nkhumba kunyumba - mfundo zambiri za kuphika
Chinthu chofunikira kwambiri pakuphika balyk ndi nyama yapamwamba kwambiri, ndi zofunika kuti zisakhale tsiku limodzi. Apo ayi, zidzakhala zovuta kuzipulumutsa kwa masiku angapo. Kawirikawiri kudula kumagwiritsidwa ntchito kwa balyk. Gawoli ndi labwino, mchere ndi zonunkhira zimalowa bwino, ndipo mawonekedwe a chidutswacho ndi abwino kwambiri. Ngati mukufuna kufupikitsa nthawi yophika, mutha kudula zidutswa zingapo m'magulu. Pezani mtundu wa soseji.
Chinanso chofunika:
• mchere wambiri, chakudya cham'nyanja ndi choyenera;
• mitundu yosiyanasiyana ya tsabola;
• cognac (osati m'maphikidwe onse);
• zonunkhira, zitsamba zouma.
Chofunika kwambiri cha sayansi ndi kuyanika. Koma musanatumize nkhumba kumalo, muyenera kutuluka mumadzi. Kuti muchite izi, gwiritsani ntchito mchere. Amalira chidutswa, amapatsa nyama kukoma. Pambuyo pa tsiku loyenda mchere, nkhumba imachepetsera kukula, ndipo madzi amadziwika pansi pa chotengera. Sangathe kutsanulira mpaka mapeto ake, ngati mchere wambiri mu nyama ukhoza kukhala waung'ono, umangozizira mkati. Mukhoza kutembenuza chidutswa nthawi.
Nkhumba yamchere imapukutidwa, yokhala ndi zonunkhira, ngati siinayambe kuyambira pachiyambi, ndiyeno imatumizidwa kuti iume. Kawirikawiri nyama imakhala yophimbidwa mu nsalu ndipo imaimitsidwa pamwamba, koma pansi pa denga. Dzuŵa siliyenera kugwera pa mankhwalawa.
Nkhumba ya nkhumba kunyumba kwa masiku 10
Chinsinsi cha balyk yachilengedwe ku nkhumba kunyumba, yomwe imakonzedwera mwachidule. Kudula kumagwiritsidwa ntchito, kilogalamu imodzi yokwanira. Kuonjezerapo, mufunikira nsalu zachapa kapena zidutswa za gauze.
Zosakaniza
• kutentha 1 kg;
• Makapu 0,5 amchere amchere;
• paprika, tsabola wakuda, wofiira, coriander.
Kukonzekera
1. Timatsuka chilonda, timachotsa makanema onse ndi mitsempha, ndikupukuta ndi ma napkins.
2. Timatenga chotengera choyenera kukula kwake. Ndikosavuta kugwiritsa ntchito mbale zapulasitiki ndi chivindikiro. Thirani theka la mcherewo pansi, ulinganize.
3. Ikani chidutswa cha chidulo ndikuwaza mchere pamwamba, pakani mbali.
4. Tsekani chidebecho. Timatumiza ku firiji masiku atatu. Mutha kuzitembenuza nthawi ndi nthawi mbali yachiwiri kuti nyama izikhala ndi mchere.
5. Pambuyo pa masiku atatu, chotsani choperekacho, sambani madontho ndikuwapukuta ndi kansalu.
6. Sakanizani mitundu yosiyanasiyana ya tsabola, nyemba za coriander zoswedwa ndikupaka chidutswa mbali zonse, sitikuopa kuzipitilira.
7. Tengani chidutswa cha gauze, pindani mu zigawo 4, ikani nyama, kukulunga ndikumangiriza ndi ulusi. Timapachikidwa m'chipinda champweya wabwino.
8. Yang'anani tsiku limodzi. Ngati mwadzidzidzi nyama ikupitiliza kutulutsa chinyezi, nsaluyo ndi yonyowa, mutha kusintha gauze.
9. Timaimira masiku okwana 5-7. Kenako balyki imatha kuchotsedwa, kudula ndikulawa. Ngati ndi kotheka, chisiyeni kwa masiku angapo.
Mwamsanga balyk kuchokera ku nkhumba kunyumba ndi cognac
Kogogamu imagwiritsidwa ntchito kupanga balyk kuchokera ku nkhumba kunyumba. Zakumwazi zimathetsa kukula kwa mabakiteriya, zimapatsa nyama chilakolako chapadera ndi fungo labwino kwambiri. Ndipo imathamangitsanso njirayi ndipo nyama imayesedwa masiku a 3-4.
Zosakaniza
• 1 kg ya nyerere;
• supuni 3 za tsabola wakuda;
• 50 ml ya burande;
• Makapu 0,5 amchere wonyezimira;
• 2 tsp. tsabola wofiira pansi;
• supuni 3 za shuga;
• Makapu awiri a thyme.
Kukonzekera
1. Dulani nyemba zakuda mumtondo. Mutha kuwonjezerapo nyemba pang'ono zofiira.
2. Tsukani ndi kukonza nyama yankhumba, yumitsani chidutswacho ndi chopukutira.
3. Sakanizani mchere ndi shuga, ikani tsabola wakuda wosweka mumtondo. Onetsetsani chisakanizo chouma, kenaka yikani mowa wamphesa.
4. Thirani theka la osakaniza okonzeka mu chidebe. Timayika nyama. Fukani mbali zonsezo, pamwamba ndi gawo lachiwiri la mchere ndi shuga.
5. Timatseka zotengera, ndikuzitumiza ku firiji masiku awiri. Nthawi ndi nthawi timatembenuza nyama kuti iziyenda mozungulira mbali zonse. Timaonetsetsa kuti palinso mchere m'mbali.
6. Pakatha masiku awiri akuyenda panyanja, nyama imatha kutulutsidwa. Timatsuka ndi madzi ozizira ndikuwapukuta.
7. Sakanizani thyme ndi tsabola wofiira, mutha kuwonjezera paprika wokoma kapena kugwiritsa ntchito tsabola wakuda. Tsukani mafutawo ndi osakaniza otentha.
8. Kukutira nkhumba mu nsalu yopukutira, kuyiyika mufiriji. Mutha kuyesa tsiku limodzi. Ngati ndi kotheka, timakulitsa nthawi.
Sungunulani nkhono kuchokera ku nkhumba kunyumba ndi utsi wothira
Njira ina ya balyk kuchokera ku nkhumba kunyumba ndi cognac, koma kuonjezeranso kuwonjezera utsi wothira. Amapatsa nyama fungo la zosuta.
Zosakaniza
• 1 wachikondi (pafupifupi 1-1,2 kg);
• supuni 1 ya shuga;
• supuni za 7 zamchere wamchere;
• 3 masipuni a utsi wamadzi;
• Miphika 4 ya burande;
• 3 masipuni a utsi wamadzi;
• tsabola wotentha kuti alawe.
Kukonzekera
1. Sakanizani mchere ndi shuga wambiri, onjezerani tsabola wotentha pang'ono kapena wakuda ngati mukufuna.
2. Fukani nkhumba yokonzeka ndi kusakaniza uku, tsekani chidebecho ndikusiya mufiriji masiku awiri. Ngati chidutswacho sichiri chokulirapo kapena kudula kutalika, mutha kuchisiya tsiku limodzi.
3. Kenako yambani ndi kuumitsa nyama.
4. Sakanizani cognac ndi utsi wamadzi, kabati nkhumba kumbali zonse. Siyani m'firiji wina maola 10, mungathe tsiku. Timatembenuka panthawiyi kangapo.
5. Timatulutsa nyama, timatenga mapepala kapena mapepala, kuchotsa chinyezi chochuluka.
6. Manga mkondowo mu gauze, upachike kwa masiku 5-7, ndizotheka m'nyumba, koma chinyezi sichiyenera kukhala chokwera.
7. Ngati mukufuna, pakani balyki yomalizidwa pamwamba ndi tsabola wofiira.
Zakhala zophikidwa ndi nkhumba kunyumba kunyumba
Zoonadi, izi zilibe zofanana ndi zojambula zosakanizika balyk, koma zimakhalanso zosangalatsa ndipo zimathandiza ngati palibe chilakolako chodikira masiku angapo.
Zosakaniza
• 1 kg ya nkhumba;
• supuni 1 ya mchere;
• 4 clove wa adyo;
• 1,5 tsp. tsabola wakuda wakuda;
• 1 tsp. paprika wokoma.
Kuwonjezera apo, pakiti imodzi ya kuphika imafunika.
Kukonzekera
1. Sakanizani mchere ndi zonunkhira zina zonse m'mbale.
2. Pukutani chidutswa chouma ndi kuchipukuta ndi chisakanizo ichi. Kukulunga m'thumba kapena kusamutsa chidebe. Ikani m'firiji tsiku limodzi kapena usiku umodzi.
3. Peel adyo, dulani ma clove mu zidutswa zingapo.
4. Timatulutsa nkhumba mufiriji, timapanga punctures ndi mpeni, ikani adyo.
5. Tsukani zonunkhira zotsalazo pa nyama ndi manja athu.
6. Timasuntha balyki wamtsogolo m'thumba lophika.
7. Timatentha uvuni mpaka madigiri 250.
8. Timatumiza nyama, ikani kutentha mpaka 200. Kuphika kwa ola limodzi. Kenako timasunga nyama mu uvuni mpaka uvuni itazirala.
Balyk kuchokera ku nkhumba kunyumba ndi adyo ndi vodka
Kuti mupange balyk, simukusowa cognac, koma mukusowa vodka pang'ono. Garlic imagwiritsidwa ntchito mwachizolowezi mwatsopano.
Zosakaniza
• supuni 5 zamchere;
• 800-1000 g wa nkhumba;
• 5 ma clove a adyo;
• 30 ml ya vodka;
• supuni 2 za shuga;
• 1 tsp. tsabola wofiyira.
Kukonzekera
1. Dulani ma clove adyo bwino kwambiri, sakanizani ndi mchere komanso shuga, mutha kuwonjezera zonunkhira zina.
2. Sambani nyamayo, pukutani, kenaka pakani ndi vodka, ikani m'thumba la pulasitiki, siyani kwa maola awiri.
3. Timachotsa nkhumba, ndikuwaza zonunkhira. Thirani zonse zomwe zatsala pamwamba pa chidutswa. Timasamutsira kuchidebe kapena thumba, timayimira tsiku limodzi.
4. Timatsuka nyama, kuyanika.
5. Manga chidutswa cha cheesecloth, kuchiyika mufiriji tsiku limodzi. Kenako timachipachika mu gauze yemweyo polemba, dikirani masiku ena awiri ndipo mutha kuyesa. Onjezani nthawi ngati kuli kofunikira.
Balyk kuchokera ku nkhumba kunyumba ndi ziwalo za boyar
Balay balyk yowonjezera, yomwe imakonzedwa ndi zidutswa komanso mofulumira kwambiri kusiyana ndi chikhazikitso chachikulu. Kawirikawiri, nyama iyi ikhoza kuphikidwa masiku awiri, omwe amawoneka ngati mofulumira. Zosankha zimasankhidwa malinga ndi kukoma kwanu.
Zosakaniza
• 1 kg ya nyerere;
• 1 tsp. tsabola wotentha;
• 120 g mchere;
• 50 g shuga;
• 1 tsp. paprika wokoma;
• 70 ml ya mowa wamphesa.
Kukonzekera
1. Timatsuka chilonda, kudula mzidutswa za ulusi ndi 1,5-2 masentimita. Mumapeza mtundu wina wazakudya.
2. Sakanizani mchere ndi shuga.
3. Pukutani nyama mowolowa manja ndi kogogoda, pogaya, kenako perekani mchere. Phimbani, siyani osachepera maola 15.
4. Tsukani zidutswa za zonunkhira. Pukutani youma.
5. Yatsani uvuni, ikani osachepera. Timatentha mpaka madigiri 70-80.
6. Ikani zidutswa za nkhumba pachithandara cha waya, ziume mu uvuni kwa mphindi 10-15. Ndiye zimitsani ndi kupita kwa ola limodzi. Yambitsaninso uvuni ndikuumitsanso nyama kutentha kwambiri. Timabwerezanso.
7. Lembani zidutswa za baly ndi dontho la mafuta kapena burande. Sakanizani paprika wokoma ndi tsabola wotentha, mutha kuwonjezera kwa adyo wodulidwa. Timatsuka zidutswa za nyama ndikuziyika mufiriji kwa maola 1-2 kuti nkhumba ikhale yodzaza ndi zonunkhira. Kenako mutha kudula ndikulawa.
Balyk kuchokera ku nkhumba kunyumba - zothandiza ndi machenjera
• Sikoyenera kuyanika balyki panja nthawi yotentha, mwayi wovunda wa nyama umakula kangapo. Ndikofunikanso kuwonetsetsa kuti ntchentche sizifika pachidutswacho.
• Nyama yokonzeka imathiridwa ndi zonunkhira zilizonse, adyo, zitsamba. Ndipo kuzisunga pamtunda, zimapakidwa mafuta pang'ono.
• Muyenera kusunga balimu mufiriji, wokutidwa ndi nsalu kapena pepala. Nthawi ndi nthawi, nyamayo imapuma mpweya kuti isakhale yonyowa. M'masiku akale, zidutswazo zidakonkhedwa ndi mchere wambiri, womwe umatenga chinyezi chowonjezera, ndikusungidwa m'chipinda chapansi pa nyumba.