INGREDIENTS
- 200 g amet
- 100-150 ml sucus persicum
- III pira matura
- CC g glacies crepito
Totam diuinitatis auctoritatem coctione facito
1 step
Cortices 2 pira, in quarteria et nucleum incisa. Percute in blender cum suco persico et puree.
2 step
Reliqua pirum in tenues pecias longitudinales secabit, eas in pistoria scheda pergamenae obductas pone, et in clibano preheato ad 160 ° C 15-20 minutas pones.
3 step
Secare sundae in cubes. Fructum puree in laminas, raspberries et glacies cremor adde. Ornatis pulmenti cum piri abutatur.
Source: gastronom.ru