Efere ọkụkọ na noodles bụ nri ụmụaka maara nke ọma na ọkacha mmasị. Ọ zọpụtara site na oyi na agụụ zuru oke afọ ojuju. Ekpebiri m ileba anya na usoro esi edozi n'ụzọ ọhụrụ. Chọta nhọrọ a na-adọrọ mmasị.
Nkọwa nke nkwadebe:
O nwere otutu ihe eji eme ya, ya mere na ntinye siri ike. Ọzọkwa, n'ihi nke a, uto abụrụla ọtụtụ ma baa ọgaranya. A ga-enwe ọtụtụ nhazi nkwadebe, na mgbakwunye na esi nri ya. Ga-amụta ihe ndị a niile mgbe ị na-agụ maka etu esi esi nri Italian ụdị ọkụkọ noodle ofe. N ’usoro dabara adaba, ọ bụrụ n’ịchọta ụdị pasta pasta n’ime ụlọ ahịa a kapịrị ọnụ maka nri a.
Efrata:
- Ọkụkọ ọkụkọ na anụ - 2 iberibe
- Celery stalk - 1 Ibe
- Carrots - 3 iberibe
- Eyịm - 0,5 iberibe
- Leek - 1 Ibe
- "Pastina" noodles - 300 grams
- Efere ọkụkọ - Liters 2
- Mmanụ oliv - 4 Tbsp. ngaji
- Nnu - 1 Teas
- Ginger - 1 teaspoon
- Turmeric - 1 Tekooon
- Garlic - 2 Cloves
Ọrụ: 6
Esi esi esi nri Italian Chicken Noodle Soup
1. Akpa, cheta obi na otu mpempe nnu na mmanu ya site na mmanye olive. Wee wepu ọkụkọ ọkụ na oven maka oge 45 na ogo 175.
2. Lelee akwụkwọ nri. Bee na bee n'ime nnukwu iberibe ma eyịm, celery na garlic.
3. Gri akwụkwọ nri na nnukwu efere nke blender n'ime osisi maka oge 1.
4. Achịcha na-egbutu efere, ma ọ bụrụ na achọrọ, mee ka mma na obi.
5. Njikere ọkụkọ anụ ọkụ. Kewapụ ihe ndị ahụ n'ime obere iberibe.
6. Ekem enyene kpukpru inine ke okpokoro mbon emi ẹdude ke butter. Wụ na akụkụ 2 / 3 nke efere.
7. Akwụkwọ nri 7 Cook nri, mgbe ụfọdụ edemede.
8. Ọzọ, tinye ginger na turmeric.
9. Mgbe nke ahụ gasịrị, wụsa efere fọdụrụ ma dinaa mpempe ọkụkọ ahụ. Tinye na noodles.
10. Mgbe 10 nkeji nri, ofe ga-adị njikere! Tinye nnu ma jee ozi. Ezi agụụ!
isi: povar.ru