Kuv yeej ib txwm xav ua ib lub qe qoob loj Chocolate hauv tsev. Qhov no daim ntawv qhia yog heev haum rau Easter. Kuv yuav qhia rau hauv kev nthuav dav li cas cov qhob noom xim kasfes noj qe
Kev piav qhia ntawm kev npaj:
Rau hauv daim ntawv qhia, koj xav tau 2 loj lub qe khob los ua ob zaug ib zaug. Koj tuaj yeem noj thiab qe chocolate me me, Kuv yuav qhia cov pwm hauv qab no. Yuav kom tsis txhob khiav tawm ntawm cov ntiv tes thaum txuas 2-uh halves, ua haujlwm hauv looj hnab looj tes. Hazelnuts tuaj yeem hloov nrog lwm cov txiv ntseej, cov txiv hmab txiv ntoo qhuav, flakes lossis puffed nplej.
Cov khoom xyaw:
- Cov chocolate dub - 700 grams (ib feem ntawm ib tus: 500 g thiab 200 g)
- Hazelnuts - 200 Grams (peeled)
Kev Pabcuam: 1
Yuav ua li cas ua noj "Easter chocolate egg (hoob master)"
1. Tam sim no qhia daim ntawv rau lub qe loj. Nws qhov ntev yog 17,5x26 cm.
2. Tab sis cov pwm rau me me chocolate qe (qhov loj ntawm ib me ntsis ntau quail). Cov qe chocolate no zoo tshaj plaws uas muaj ntau hom ntim: piv txwv, chocolate lossis cream, uas koj xaiv. Xws li cov qe me muaj peev xwm them rau cov xim zoo nkauj, ua kom zoo nkauj khoom qab zib yuav zoo nkauj heev.
3. Tau txais rau cov hoob kawm master. Nyob rau hauv lub tais saum toj kawg nkaus hauv dej da dej, ntsuas thiab tso 500 ntawm chocolate. Nco ntsoov tias cov dej hauv qab lub tais ua rau me ntsis. Tsis txhob cia dej tsawg dhau los mus rau hauv chocolate.
4. Tshib lub chocolate evenly, stirring nrog ib tug silicone spatula, mus rau ib tug kub xws li ntawm 40 rau 45 degrees.
5. Tam sim ntawd cais 2 / 3 cov hmoov noom xim kasfes (hauv qhov no, 340 g), thiab tshem tawm lub tais nrog qhov seem txaij chocolate hauv dej da. Hloov cov 2 / 3 chocolates mus rau lwm lub tais, muab tso rau hauv ib lub tais ntawm cov dej khov dej kom lub qhov kub poob rau 29 degrees. Nws zoo dua los siv cov tais diav tsis huv rau kev ua haujlwm nrog cov kub chocolate. Tas li stirring txias chocolate nrog ib tug spatula, sim cais nws los ntawm phab ntsa ntawm lub tais.
6. Tam sim no reconnect cov 2 ntawm cov chocolate: qhov ib uas tau txias rau 29 degrees, thiab ib qho uas tau raug tshem tawm ntawm cov dej da. Ntiag thiab soj ntsuam qhov kub ntawm chocolate: nws yuav tsum tsis txhob muaj ntau tshaj 33 degrees. Qhov kub zoo tshaj yog 31 degrees. Tshawb xyuas seb lub chocolate tau mus txog hauv lub xeev twg, thov ib txheej me me rau ntawm qhov pob zeb tawg. Yog hais tias chocolate froze rau 3 feeb thiab tseem ci ntsa iab, ces koj tuaj yeem ua haujlwm nrog cov qhob noom xim kasfes.
7. Hliv lub chocolate rau hauv pwm, sai sai sai npog tag nrho saum npoo. Koj tuaj yeem siv ib qho txhuam los yog ib rab diav.
8. Tig pwm ntawm daim ntawv ci ci uas muaj ntaub nplaum los yog khub dej khov rau kom ntim cov chocolate ntau.
9. Nws yog qhov zoo dua uas sawv ntawm lub halves ntawm ib lub qe chocolate yog txaus txaus, ces nws yuav yooj yim dua mus txuas rau lawv. Yog tias nws tsis ua haujlwm tam sim ntawd, nws yuav muaj peev xwm "swell" cov npoo nrog chocolate rau lub hom phiaj, kom lawv ua kom zoo. Ntxuav cov npoo ntawm chocolate ntau dhau xwv kom lawv ua "huv" thiab tus. Yog hais tias lub chav ua noj txias, koj tuaj yeem tawm hauv daim ntawv tom chav sov. Txwv tsis pub, koj tuaj yeem muab daim ntawv nrog chocolate hauv lub tub yees, tab sis tsuas yog rau 10 feeb, tsis yog tshaj, yog li ntawd chocolate tsis ua ntub.
10. Tam sim no koj tuaj yeem tuaj yeem dawb ob zaug ntawm qe chocolate los ntawm daim ntawv. Pom li cas lub chocolate glitters. Qhov no txhais tau hais tias txhua yam tau ua kom raug.
11. Nyob rau theem no, yog tias koj muab ob qho tibsi rau halves, koj yuav tau txais qe chocolate yooj yim. Nws yuav tsum tau dai kom zoo nkauj nrog cov qhob noom xim dawb, tshuav raws li kev kho kom zoo nkauj rau ib hnub so los yog zoo nkauj pob thiab tam sim no ua khoom plig.
12. Tam sim no nws yog lub sij hawm rau cov txiv ntseej: chop lawv mus rau hauv ib qho loj crumb nyob rau hauv ib tug blender los yog, muab cia rau hauv ib lub hnab yas yas, taug kev rau nws nrog ib tug pin pin, qhov no yuav ua hauj lwm tawm zoo heev.
13. Melt qhov tshuav 200 g ntawm dub chocolate hauv dej da dej thiab roj rau hauv cov qe chocolate nrog nws.
14. Sprinkle nrog crushed neeg rau thiab muab lub neeg rau lub sij hawm zoo mus lob.
15. Qhov kawg theem ntawm kev ua haujlwm: peb txuas ob leeg ob leeg. Ua li no, koj tuaj yeem muab cov kua qaub rau hauv lub hnab yas pas thiab siv rau cov npoo uas siv lub tshuab no nrog lub me me. Los yog txoj kev thib ob: rau 2 vib nas this, muab lub halves ntawm lub chocolate qij ntug-down ntawm lub lauj kaub kub.
16. Nws tseem mus ua tib zoo sib txuas lub halves ntawm lub qe thiab tuav lub 2-3 feeb. Cov kab ntawv tau txais smeared nrog melted chocolate thiab sprinkled nrog ceev. Ib lub qe zoo kawg nkaus Easter chocolate yog npaj txhij!
17. Koj siv tau li cas ntawm qe chocolate li cas? Piv txwv, sau cov qab zib curd qab zib, dai nrog cov txiv hmab txiv ntoo tshiab los yog cov txiv hmab txiv ntoo, chocolate dauv, ceev thiab ua ib qho khoom noj qab zib.
18. Cov qe qe tau qaub ncaug tshwj xeeb tshaj plaws yog cov "khob" uas muaj cov kab xo, nplaum, kua txiv hmab txiv ntoo thiab ua kom zoo nkauj rau koj saj. Koj tuaj yeem ua haujlwm rau lawv nrog me me ncuav qab zib los yog ncuav nqaij.
19. Cov qe me me dawb chocolate tuaj yeem tau txais kev pab rau cov khoom qab zib hauv chocolate baskets.
Tau qhov twg los: povar.ru