Ib tug phooj ywg tau qhia ib daim ntawv qhia zoo heev rau nqaij hauv lauj kaub nrog nceb thiab cheese. Tag nrho kuv cov phooj ywg tsuas zoo siab. Cov nqaij hloov tawm mos thiab sib tw. Ua ke nrog nceb thiab cheese, zaub mov tsuas yog zoo heev.
Kev piav qhia ntawm kev npaj:
Yuav ua li cas ua noj qab zib nqaij nyob rau hauv pots nrog nceb thiab cheese? Cov lus nug no txaus siab rau ntau tus, vim txhua tus paub tias cov tais diav hauv lub lauj kaub yog nto moo rau lawv cov saj thiab aroma. Nws yog qhov yooj yim heev, ua raws li daim ntawv qhia. Thaum ua noj, koj tuaj yeem siv ib lub lauj kaub loj lossis ua zaub mov tam sim ntawd hauv cov lauj kaub me me. Koj tuaj yeem siv cov nceb, tshwj xeeb tshaj yog nyiam cov nceb dawb lossis chanterelle. Txhua yam nqaij kuj tsim nyog: nqaij npuas, nqaij nyuj, thiab nqaij qaib (nqaij qaib).
Cov khoom xyaw:
- Cov nceb - 400 gram
- Nqaij - 500 grams (nqaij npuas los yog nqaij nyug)
- Ci - 200 gram
- Dos - 1-2 Daim
- Carrots - 1 Daim
- Qos yaj ywm - 2-3 daim
- Pickled cucumbers - 1-2 Daim
- Bay nplooj ntoos - 3 daim
- Dub peppercorns - 1 pinch
- Ntsev - 1 Te diav
- Zaub roj - 1 tbsp. ib rab diav
Kev Pabcuam: 4
Yuav ua li cas ua noj "Nqaij hauv lauj kaub nrog nceb thiab cheese"
1. Yaug cov nceb hauv qab dej ntws thiab qhuav. Ntxiv rau lub lauj kaub dej, coj mus rau ib lub boil thiab ua noj rau 15 feeb. Tshem cov dej thiab tso cov nceb kom txias.
2. Txiav cov dos mus rau hauv ib nrab ib ncig los yog ua me me, raws li koj nyiam. Muab cov dos nyob rau hauv ib lub lauj kaub frying nrog zaub roj thiab qhov chaw tshaj nruab nrab kub, Fry rau 5 feeb, stirring tas li. Tom qab ntawd ntxiv cov nceb rau cov dos thiab txuas ntxiv kib txhua yam ua ke rau lwm 15 feeb.
3. Txiav cov nqaij rau hauv me me. Ntxuav lub carrots, tev cov tawv nqaij thiab grate on medium grater. Ncuav me ntsis zaub roj rau hauv ib lub lauj kaub frying nyias thiab ntxiv cov nqaij thiab carrots thiab tso rau hauv nruab nrab kub. Fry cov nqaij thiab carrots kom txog thaum ib nrab siav, txog 10-15 feeb.
4. Thaum txhua yam tab tom npaj, grate lub cheese siv cov grater loj. Muab tso rau ntawm ib lub phaj cais; koj yuav xav tau tom qab.
5. Ntxuav cov qos yaj ywm, tev lawv, txiav rau hauv me me cubes los yog voj voog. Muab tso rau hauv qab ntawm lub lauj kaub, tom qab grease nws nrog ib tug me me ntawm cov zaub roj.
6. Cov txheej tom ntej yog nteg tawm cov nqaij kib nrog carrots. Ua tib zoo faib nws nyob ib ncig ntawm tag nrho ib puag ncig ntawm lub lauj kaub.
7. Tom ntej no tuaj ib txheej ntawm kib nceb thiab dos, kuj ua tib zoo faib lawv hla lub lauj kaub. Qhov chaw pickled dib txiav rau hauv rings on to top.
8. Cov txheej kawg yuav rov ua cov qos yaj ywm. Qhov tseem ceeb yog tias tag nrho cov khoom xyaw haum rau hauv lub lauj kaub; yog tias koj xav tau, koj tuaj yeem tsoo txhua yam me me nrog koj txhais tes. Tam sim no koj yuav tsum tau sau txhua yam nrog nqaij qaib broth los yog dej dawb. Muab cov nplooj nplooj thiab peppercorns rau saum. Preheat qhov cub kom 180-200 degrees thiab tso lub lauj kaub rau hauv nws li ib nrab teev. Tsis txhob hnov qab kaw nws nrog lub hau.
9. Tshem lub lauj kaub los ntawm qhov cub thiab nphoo cov cheese yav tas los rau saum. Thiab muab tso rau hauv qhov cub rau lwm 7-8 feeb.
10. Tshem lub lauj kaub los ntawm qhov cub thiab tshem lub hau. Cia lub chav khiav me ntsis. Cov nqaij nyob rau hauv pots nrog nceb thiab cheese yog npaj txhij, npaj lub tais ntawm daim hlau thiab pab. Bon appetit!
Tau qhov twg los: povar.ru