Nov yog tib lub tais uas tsis tuaj yeem lwj ua hauv paus ntsiab lus. Tshwj tsis yog tias koj plam nws nrog ntsev. Cov khoom tseem ceeb tshaj plaws yuav tsum tau suav rau tus ntiv tes. Saib li cas noj nqaij qaib nrog qos yaj ywm hauv ib lub cooker qeeb.
Kev piav qhia ntawm kev npaj:
Auj, dab tsi yuav yooj yim dua li nqaij qaib thiab qos yaj ywm?! – txhua tus niam tsev yuav nug. Yog, nws tsis tuaj yeem yooj yim dua, tab sis txawm tias cov tais diav yooj yim no tuaj yeem npaj tau ntau txhiab txoj hauv kev, thiab txhua zaus nws yuav txawv. Cov qos yaj ywm no zoo meej rau lub rooj noj mov lossis noj su txhua hnub. Bon appetit!
Cov khoom xyaw:
- Nqaij qaib drumsticks - 5 pieces
- Qos yaj ywm - 6 daim
- seasoning rau nqaij qaib - 1,5 teaspoons
- Qos yaj ywm seasoning - 1,4 teaspoons
- Ntsev - 1 Te diav
- Dill - 1 Rev
- Zaub roj - 2-3 tbsp. khoom siv diav
Kev Pabcuam: 4-6
Yuav ua li cas ua noj "Chicken nrog qos yaj ywm nyob rau hauv ib tug qeeb cooker"
Npaj tag nrho cov khoom xyaw.
Txiav qos yaj ywm nrog straw.
Ntxuav cov qaib ob txhais ceg, qhuav nrog ntawv napkins, RUB nrog txuj lom thiab ntsev.
Ncuav zaub roj rau hauv lub tais multicooker.
Ntxiv qaib drumsticks.
Muab qos yaj ywm rau saum lub drumsticks, ntsev thiab sprinkle nrog spices. Xaiv ib qho kev pab cuam: multicook 125 degrees 30 feeb.
Tom qab 30 feeb, sib tov txhua yam zoo kom cov nqaij qaib nyob saum. Xaiv ib qho kev pab cuam: multicook 125 degrees 20 feeb. Sprinkle lub tiav zaub mov nrog tws dill.
Tau qhov twg los: povar.ru