Hluas, kev sib tw burgers nrog ntsim cheese tsw thiab aroma ntawm dill yuav tsis tawm koj tsis txaus. Lawv tuaj yeem tau txais kev pab nyob rau cov hnub ua hauj lwm thiab cov hnub so nrog cov tais diav, zaub thiab txiv qaub.
Kev piav qhia ntawm kev npaj:
Nws zoo nkaus li tsis muaj dab tsi yog yooj yim thiab ntau yam yooj yim tshaj li ib txwm txiav. Tab sis qhov tseeb nws tsis yog. Ntxiv cov qaub hau tau hau mus rau cov qe, cov txiv hmab txiv ntoo, tsev cheese, nceb, cov zaub qhwv, zaub qhwv tuaj yeem tsis tau yog tias tsis yog ib tug neeg txawj ua noj. Hnub no peb muaj cutlets nrog cheese thiab dill. Fragrant, muaj kua thiab tsis zoo nkauj six, nyob rau hauv txhua rooj plaub, lawv yuav compose tej hnyuv ntxwm. Npaj txhij thiab sai sai.
Cov khoom xyaw:
- Nqaij npuas noj - 500 Grams
- Dos - 1 Daim
- Dawb Baton - 100 Grams
- Nyuaj cheese - 50 grams
- Dill - 10 Grams
- Qij - 2 Caws
- Khob cij crumbs - 100 grams
- Ntsev - 1 Te diav
- Sunflower roj - 50 Milliliters
Kev Pabcuam: 6-7
Yuav ua li cas ua noj "nqaij npua cutlets nrog cheese thiab dill"
Ntxuav cov nqaij ntawm nqaij npuas. Dos thiab qej huv, ntxuav. Dawb loaf soak hauv dej txias thiab tom qab 7-10 feeb sau tawm. Dhau los ntawm nqaij npuas nqaij npuas, dos, qij thiab ib loaf. Ntsev thiab sib tov meej stuffing.
Ntxiv av tsoo cheese, xws li "Lavxias".
Finely chop dill thiab ntxiv minced nqaij.
Rov sib tov kom zoo.
Los ntawm cov stuffing, daim ntawv oblong patties thiab yob nyob rau hauv breadcrumbs los yog qhob cij crumbs. Muab tso rau hauv ib lub lauj kaub kub yias nrog butter.
Fry cutlets on ob sab kom txog thaum Golden crusty.
Crispy rau sab nraum thiab muaj kua hauv cov nqaij npuas nqaij npuas zoo nrog cheese thiab dill npaj txhij.
Tau qhov twg los: povar.ru