Cov neeg sawv cev ci ntsa iab ntawm cov khoom noj khoom haus sab hnub tuaj yog zaub mov Dargin khinkal. "Roses" ua los ntawm cov hmoov nplej uas tsis lo ci, yuav tsum tau txais kev pab nrog nqaij, qos yaj ywm thiab nplua nuj kua zaub. Sim no daim ntawv qhia hearty!
Kev piav qhia ntawm kev npaj:
Dargin khinkal yog ib qho zaub mov qab heev uas tuaj yeem muab tso rau hauv lub rooj noj mov, lossis tsuas yog ua noj hmo. Rau khinkal, nws yog ib qho tseem ceeb heev los npaj lub khob noom cookie kom raug; nws yuav tsum tig tawm nyias thiab muag. Txhawm rau ua qhov no, koj yuav tsum tswj hwm qhov tseeb proportions ntawm hmoov thiab poov xab. Lub tais nws tus kheej yog yooj yim heev, tab sis nyob rau hauv ua ke nrog nrog cov kua ntsw thiab additives, nws hloov tawm heev six thiab nthuav.
Cov khoom xyaw:
- Hmoov - 400 Grams
- Dej - 200 Millilitres
- Cov poov xab qhuav - 5 grams
- Nqaij nyuj - 300 Grams
- Qos yaj ywm - 300 Grams
- Zaub roj - 3 tbsp. khoom siv diav
- Ntsuab - 1 tbsp. diav
- Ntsuab - 1 tbsp. diav
Kev Pabcuam: 4
Yuav ua li cas ua noj Darginsky khinkal
Sift hmoov, ntxiv ntsev, poov xab thiab dej. Knead lub khob noom cookie. Npog nrog phuam thiab cia nws sawv.
Ncuav dej tshaj cov nqaij nyug thiab ua noj rau ob teev. Thaum nws boils, tshem tawm cov npuas dej thiab txo cov cua sov kom tsawg. Peb yuav tsum tau txais ib tug nplua nuj thiab meej broth.
Tev cov qos yaj ywm. Boil kom txog thaum ua tiav.
Thaum lub khob noom cookie tau nce, yob tawm mus rau hauv ib txheej nyias.
Roj nrog zaub roj thiab yob rau hauv ib lub yob.
Txiav lub yob rau hauv pieces kwv yees li 5-6 cm tuab, koj yuav tsum tau txais roses. Muab lawv tso rau hauv ib lub lauj kaub thiab boil rau 30 feeb.
Thaum cov nqaij thiab qos yaj ywm siav, muab tso rau ntawm ib lub phaj loj. Ntxiv khinkal rau lawv, sprinkle nrog tws tshuaj ntsuab, butter thiab pab. Bon appetit!
Tau qhov twg los: povar.ru