Khoom qab zib

NYEEM NTXIV 1 pineapple 100 g strawberries 100 g lychee txiv hmab txiv ntoo 1 tbsp. l. hmoov qab zib 3 tbsp. l. luj rum

Heev yooj yim thiab six, thiab tseem ceeb tshaj yog ib daim ntawv qhia muaj txiaj ntsig. Muaj maj mam tsev cheese puv nrog txiv qaub zest thiab qab ntxiag taub! Los txog ib txhij

NYEEM NTXIV tshiab qe yolks - 2 pcs. butter - 100 g suab thaj - 100 g wheat hmoov - 100 g qe - 1 pc.

NYEEM NTXIV 40 daim loj filo mov paj 300 g tshiab walnuts 200-300 g butter 200 g suab thaj

NYEEM NTXIV 600 g hmoov 250 ghee 250 g zib mu 100 g walnuts

Ice cream yog khoom qab zib nyiam los ntawm cov menyuam yaus thiab cov neeg laus, thaum lub caij ntuj sov thiab lub caij ntuj no. Koj puas tau sim basil? Qhov hloov maj mam aroma thiab saj ntawm basil ua rau no creamy ice cream

Daim ntawv qhia rau cov khoom qab zib sab hnub tuaj Chak-chak. Kev piav qhia ntawm kev npaj: Chak-chak yog suav tias yog ib qho zaub mov classic ntawm Tatar lub teb chaws cuisine. Feem ntau Chak-chak