Borsch nrog tswb kua txob

Appetizing borscht nrog tswb txob yog ib qho khoom noj zoo tagnrho rau noj su. Koj tuaj yeem noj nws hauv 20 feeb thiab pub rau tag nrho tsev neeg, noj nws nrog qaub cream, donuts los yog qhob cij.

Kev piav qhia ntawm kev npaj:

Rau borscht, paprika ntau yam kua txob liab yog siv - nws yog aromatic thiab muaj kua. Cov zaub mov tuaj yeem noj nrog cov kua txob kub yog tias koj nyiam qhov ntsim saj. Nco ntsoov tias qhov qab tshaj plaws borscht yog hnub thib ob! Cov zaub mov yog infused nrog lub qab zib ntawm beets thiab tag nrho cov flavors.

Cov khoom xyaw:

  • Beets - 2 daim
  • Qos yaj ywm - 2-3 daim
  • Carrots - 1 Daim
  • Dos - 1 Daim
  • Zaub pob - 250 Grams
  • Txiv lws suav - 3 daim
  • Cov kua txob Bulgarian - 2 pieces
  • Qij - 2-3 Cooj
  • Zaub roj - 30 Milliliters
  • Ntsev - 0,5 Teaspoons
  • Qab Zib - 0,5 Teaspoons
  • Bay nplooj ntoos - 3 daim
  • Dej - 1,5 Litres

Kev Pabcuam: 3-4

Yuav ua li cas ua noj "borsch nrog tswb kua txob"

Npaj cov khoom xyaw uas tau hais tseg.

Tev lub qos yaj ywm, yaug lub tubers hauv dej, txiav tawm qhov chaw puas, txiav rau hauv nruab nrab cubes rau hauv saucepan. Ntxiv bay nplooj rau ntawd, ncuav nyob rau hauv dej thiab tso lub thawv rau ntawm qhov cub. Boil tshaj medium tshav kub los ntawm lub sij hawm ntawm boiling rau li 15 feeb.

Tev lub beets thiab carrots, yaug lub hauv paus zaub hauv dej. Grate siv ib tug nplua mesh grater rau hauv ib lub tais.

Ntxuav cov txiv lws suav thiab kua txob, tshem tawm cov noob los ntawm cov kua txob los ntawm kev txiav tawm lub kaus mom. Txiav cov txiv lws suav nyob rau hauv ib nrab thiab txiav tawm ntsuab cuttings.

Muab cov txiv lws suav thiab kua txob tso rau hauv ib lub chopper thiab puree txhua yam kom txog thaum du rau 1-2 feeb.

Tev lub dos, yaug thiab txiav mus rau hauv me me cubes. Ncuav zaub roj rau hauv lub lauj kaub frying, sov nws rau ntawm qhov cub thiab ntxiv dos slices. Fry kom txog thaum muag muag, li 2 feeb.

Ntxiv cov beetroot thiab carrot slices, sib tov maj mam thiab simmer rau lwm 1-2 feeb.

Ntxiv cov txiv lws suav thiab kua txob, do thiab simmer rau li 2 feeb.

Muab tso rau hauv lub lauj kaub uas cov qos yaj ywm boiled.

Chop cov zaub qhwv tshiab thiab ntxiv rau lub lauj kaub yuav luag tam sim tom qab ntxiv cov ci. Ntsev thiab ntxiv qab zib. Boil rau 3-5 feeb kom txog thaum lub tais npaj txhij. Nco ntsoov saj nws thiab ntxiv ntsev yog tias tsim nyog. Yog tias xav tau, koj tuaj yeem ncuav 1 tbsp. 6% vinegar yog tias koj nyiam acidified saj ntawm borscht. Tev lub qej cloves thiab nias rau hauv ib lub thawv tom qab ntxuav.

Borscht nrog kua txob yog npaj txhij. Koj muaj peev xwm ntxiv finely tws tshuaj ntsuab rau nws mus saj thiab simmer rau lwm 1 feeb.

Txias me ntsis thiab ncuav lub borscht rau hauv daim hlau, pab nrog qaub cream thiab savory pastries. Bon appetit!

Tau qhov twg los: povar.ru

Koj puas nyiam tsab xov xwm? Tsis txhob hnov ​​qab muab rau koj cov phooj ywg - lawv yuav xav thov ua tsaug!