NĀ WAIWAI
- 500ʻO ka pulp a me ka pipi (ma kahi kūponoʻole)
- ʻO ka 1 pūpū coriander
- 1 ka liʻiki liʻiliʻi
- ʻo ka paʻakai, kahi'ōmaʻomaʻoʻeleʻele
- 3 tsp nā meaʻala likeʻole (cumin, coriander, paprika, oregano, pepaʻeleʻele, nā lole chili)
- 1 Nui Pāʻani Pālolo
- 3 st. l. aila olila
- 2 st. l. ka'ōmato
- 1 / 2 - 1 tsp hola harissa (or adzhika)
- Nā hua 4
- cilantro no ka waihoʻana
- pita aiʻole pita
KA STEP-BY-STEP PREPARATION NO PREPARATION
pani 1
ʻOkiʻoki i ka ʻiʻo a hoʻohuli iā ia i ka mea wili palaoa wili maikaʻi i ʻelua mau manawa. Eʻoki i ka cilantro a hoʻonui i ka hapalua i ka pola meaʻai i kuʻi ʻia. Peel i ka ʻakaʻaka a ʻokiʻoki maikaʻi. E hoʻomoʻi i ka ʻaka i ka ʻiʻo kuʻi, 1 tsp. ka paʻakai a me ka hapalua o ka hui ʻala. Knead maikaʻi a kuʻi i ka ʻai i kuʻi ʻia.
pani 2
E ʻōwili i nā meatballs me nā lima mākū i ka wōnati, kau i luna o kahi pā i hoʻopaʻa ʻia i ka ʻili a hoʻomaʻalili i nā minuke 20.
pani 3
E kau i ke kōla i loko o ke pola, e uhi i ka wai e hoʻolapalapa ae waiho ma ka 2 min. E holoi me ka wai anuanu a me ka pele. Eʻokiʻoki i nā'ōpena i loko o nā'ōpili liʻiliʻi
pani 4
Hoʻomaʻamaʻa i ka aila ʻoliva i loko o kahi pūkana nui ma luna o ka wela wela. E hoʻomoʻi i ka kōmato, paʻi kōmato, ke koena o ka ʻokiʻoki cilantro, ka harissa, a me ka mea ʻala. ʻO ka wā me ka paʻakai a me ka pepa a ninini i 1 mau aniani o ka wai. E hoʻolapalapa a kuke a hiki i ka manawa e mānoanoa ai ke kō.
pani 5
E hoʻopili i nā meaʻai i ka'ōmole, ka uhi a me ka kukeʻo 10 min.
pani 6
E hohola i ka meaʻai a me nā meaʻai me ka spatula a haki i ka hua i ka hopena kaumaha. E hana hou i ka like me nā hua i koe. E hoʻemi i ka wela i haʻahaʻa a ʻūlū ma kahi o 10 mau minuke, a pau nā hua. E kāpīpī me ka cilantro a lawelawe koke me ka berena pita a i ʻole ka berena pita.
Source: hanki.ru