Idan an shirya barbecue a cikin yanayi, amma ya juya ya fi abin da za ku ci? Kada ku karaya kuma ku kai shi gida. Cook kebab a rana mai zuwa sabon abu, amma mai daɗi sosai kuma miyan miya.
Bayanin shiri:
Miyan ya juya ya zama mai gamsarwa, lokacin farin ciki saboda puree na kayan lambu da ƙanshi mai daɗin ƙanshi. Taliyan Paprika dankalin turawa ne da aka dafa daga garin gyada. Idan ba ku da ɗaya, kawai a sauƙaƙe shi da gwal mai yankakken. Ana iya ɗaukar shish kebab daga kowane nama, amma mafi yawan dadi ana samo shi daga wuyan naman alade.
Dalilin:
Don abincin rana
Babban sashi:
Abincin
Tasa:
Soups
Sinadaran:
- Shish kebab - 150 Grams
- Albasa kwan fitila - Grams 50
- Bell barkono manna - 1 tbsp. cokali
- Gishiri - Don dandana
- Black barkono - Don dandana
- Karas - Giram 50
- Ganyen Bay - yanki 1
- Man kayan lambu - 1 tbsp. cokali
- Dankali - guda 2
- Ganye - 1 Bunch
- Ruwa - Lita 1
Ayyuka: 4
Yadda za a dafa "Miyan BBQ"
Shirya dukkan kayanda ake bukata don yin miyan kebab.
Zuba ruwa a cikin tukunyar miya, saka matsakaici a kawo a tafasa. Yanke barbecue cikin guda kuma saka a cikin kwanon rufi. Ku kawo tafasa da gishiri.
Kwasfa, wanke da yanka dankali tare da cube matsakaici. Toara a cikin kwanon rufi tare da barbecue, kawo a tafasa kuma dafa don minti 6-8.
Kwasfa karas da albasarta, a yanka a saka a cikin kwano mai sanɗa. Zuba cikin man kayan lambu ku doke har sai da santsi.
Theara kararrawa barkono manna sai a doke har sai da santsi.
Sanya taro kayan lambu a tukunya tare da miyan kuma dafa don wani 7 da minti.
Kurkura kuma bushe ganye, finely sara. Pepper miyan, ƙara yankakken ganye, Mix. Ki kawo miyan a tafasa ki cire kai tsaye. Bari shi daga minti 10 da bauta.
Bon sha'awa!
source: povar.ru