Wataƙila, wanda ba zai iya saduwa da wanda ba ya son pilaf. Wannan tasa, wanda ya zo mana daga Gabashin Gabas, ya dade yana da wuri mai kyau a cikin menu. Kuma nawa ne? Ana iya samun girke a yau!
Bayanin shiri:
A gaskiya ma, wannan nau'in pilaf ne, amma an dafa shi da sauri, kuma ya zama ba'a da dadi. Rice tare da kaza da kayan lambu yana da matukar amfani, a ganina, tasa. Yana da sauki da sauri don shirya, a zahiri rabin sa'a, babu wani abu kuma, kuma babu wani abincin dafuwa mai ban sha'awa. An dafa tasa a cikin kwanon rufi ɗaya. Ya dace da waɗannan lokuta yayin da har yanzu kuna da shinkafa shinkafa, ba za ku iya amfani da ita ba a shirye-shiryen wannan tasa.
Sinadaran:
- Albasa - Lita 1/4
- Kayan Kaza - Mililit 250
- Kwai - 1 Piece
- Tafarnuwa - 1 Clove
- Soya sauce - 1 Tbsp. cokali
- Man kayan lambu - 1 tbsp. cokali
- Digon Polka - 50 Grams
- Karas da aka daskararre - gram 50
- Gishiri, barkono - Don dandana
Ayyuka: 2
Yadda za a dafa "Chicken Rice a cikin kwanon rufi"
1. Shirya dukkan kayan sinadaran don karin kayan abinci.
2. A cikin kwanon rufi a cikin man kayan lambu, toya da kwai.
3. Yin amfani da spatula, sara da omelet cikin yanka.
4. A cikin kwanon rufi a cikin man fetur toya tafarnuwa da albasa da aka yankakke, fry to translucency.
5. Add dasfaran nama da karas da albasa.
6. Ƙara miya mai yisti, shinkafa zuwa kwanon rufi, zub da broth. Sana shinkafa a ƙarƙashin minti na 20.
7. Yi ado da aka gama da omelette kuma ku yi zafi.
source: povar.ru