INGREDIENTS
- 8 kwarto
- karamin gungu na basil sabo da rabin lemun tsami, don yin hidima
- man kayan lambu don lubrication
Don marinade:
- 3 tsp. l. man sesame mai duhu
- 2 tsp. sesame tsaba
- 2 cm sabon ginger tushe
- 3 Clove da tafarnuwa
- 4 tsp. soya ko kifi miya
- 3 tsp. Mirin kayan abinci na Japan
- 4 tsp. farin giya vinegar
- 1 st. l. Brown sugar
RASHIN RUFU DA KASAWA NA KASHE GA KASAWA
Mataki 1
Yin amfani da almakashi na kicin, a yanke kashin bayan kwarto a yada su kamar kajin tabaka.
Mataki 2
Don marinade, a yanka ginger da tafarnuwa. Mix dukkan abubuwan da ke cikin marinade sosai, sanya quail a ciki, rufe da fim da marinate a cikin firiji don 6 hours.
Mataki 3
Cire quails daga firiji sa'o'i 2 kafin dafa abinci - don su "dumi", bushe su daga marinade kuma sanya su a kan mai zafi mai zafi da greased tare da gasa mai kayan lambu, komawa ƙasa. Rufe barbecue da murfi don shan taba kwarto kadan, minti 6. Cire murfin, juya quail a kan, mayar da murfi, kuma dafa har sai ya dahu, karin minti 15.
Mataki 4
Idan kuna dafa a cikin tanda, preheta shi zuwa 220 ° C. Sanya quail a kan kwandon da aka yi da rufi kuma sanya a cikin tanda. Bayan 5 min. rage zafin jiki zuwa 160 ° C kuma gasa na kimanin minti 25.
Mataki 5
Ku bauta wa quails, 2 a kowace hidima, a kan faranti masu dumi wanda aka yi da ganyen Basil. Kafin yin hidima, ɗauka da sauƙi yayyafa quail tare da ruwan 'ya'yan itace lemun tsami.
source: karkumar.ru