Hankalin a cewar wannan girke-girke yana da laushi, mai laushi kuma mai daɗi! Kuna iya tafasa dankali, hatsi, taliya ko kuma kawai a bauta masa tare da yanki na burodin launin toka a matsayin abinci mai zaman kanta.
Bayanin shiri:
Babu shakka, hanta ta zama mai daɗi sosai idan kun sata ta cikin kirim mai tsami. Amma idan kirim mai tsami bai kasance a kusa ba, kuma kuna so ku gwada abinci mai dadi, to, zaku iya dafa hanta a cikin mayonnaise. Hakanan, kuna iya dafa kowane hanta, Ina da naman sa don abincin rana a yau. Aauki girke-girke don bayanin kula, yana jujjuya kayan cin abinci da dadi!
Sinadaran:
- Hanta - Grams 500 (Ina da naman sa)
- Albasa - 1 Piece
- Karas - 1 Piece
- Man kayan lambu - 3 Tbsp. cokali
- Mayonnaise - 50 grams (dandana)
- Ruwa - Mililiters 150 (na zaɓi)
- Gishiri - Don dandana
- Baƙar ƙasa ƙasa - Don dandana
Ayyuka: 4-6
Yadda za a dafa "hanta a cikin mayonnaise"
Shirya dukkan abubuwan sinadaran.
Sanya hanta a cikin farantin ruwa mai zurfi kuma zuba tafasasshen ruwa mai. Don haka, zai zama dace sosai don cire fim ɗin daga gare ta. Fim ɗin zai juya launin launi da sauƙi a baya hanta. Harbe shi da wuka mai kaifi, cire shi da hannu daya kuma yankan shi da guda.
Sa'an nan kuma yanke hanta a cikin ƙananan ƙananan, kusan 2x2 cm.
Preheat da kwanon rufi, zuba mai kuma saka albasa diced da grated karas.
Sauté kayan lambu har sai m.
Sanya hanta.
Soya shi gabadaya a zahiri mintuna na 5. Lokacin da hanta ke soyayyen a kowane bangare, kara gishiri da barkono ƙasa dandana.
Sai a hada mayonnaise, a cakuda a zuba ruwa. Yawan ruwa ya dogara da adadin da ake so miya.
Rufe kwanon rufi kuma simintin hanta akan zafi kadan na mintuna na 15.
Hankalin hanta a cikin mayonnaise ya shirya. Abin ci!
Cooking tip:
Don dafa abinci, ya fi kyau a ɗauki hanta mai dan kadan, a cikin wannan tsari ya fi dacewa da yanke shi.
source: povar.ru