Kayan Abincin Kayan lambu: How Yadda ake Girma, Ka'idojin Kulawa da Kowa

  • FarawaEND_LINK
  • Landing wuri
  • Mafi kyawun yanayi don haɓaka
  • Shirya shafin
  • Manyan miya
  • Mulching
  • Watering
  • Abin da za a yi girma
  • Karin kwari

Shin mai cin ganyayyaki ya bayyana a cikin danginku, ko kun yanke shawarar canzawa zuwa shuka da kanku? Kayan lambu, 'ya'yan itatuwa da berries girma ta amfani da takin mai magani mai yawa basu da lafiya. Amma babu wani daga cikinmu da zai iya bincika duk abin da aka saya a cikin shagunan don kayan haɗin sunadarai. Da yawa, fahimtar wannan gaskiyar, sannu-sannu suna juya ɗakunan gidansu, waɗanda aka yi wa ado gwargwadon abubuwan da ke faruwa na ƙirar shimfidar wuri, cikin lambuna. Furanni suna ba da damar ganye da kayan marmari, ba kawai a cikin lambuna ba, har ma a cikin gidaje. Namarsu ta kusan babu bambanci da kulawa ta fure, amma akwai wasu peculiarities.

FarawaEND_LINK

Kafin sanya gonar - yanke shawarar lokacin da kake shirye don sadaukar da shi kullun / mako-mako. Idan kun kasance cikin shakku game da ƙarfin ku, dasa ƙaramin yanki don farawa da amfanin gonarku da kuka zaɓa.

Landing wuri

Idan kana da babban mãkirci, shuka shuka tsirrai don samar da gadaje na daban a gare su, amma idan sarari ya iyakance, shuka kayan lambu a tsakanin furanni. Wani zabin shine dasa kayan lambu a cikin tukwane, koguna ko crates.

Mafi kyawun yanayi don haɓaka

Kayan lambu suna buƙatar hasken rana da zafi, amma dole ne a kiyaye su daga iska. Wannan zai haɓaka yawan aiki - tsire-tsire bazai ƙara kashe kuzari don rayuwa cikin mawuyacin yanayi ba. Idan rukunin yanar gizon ku ba shi da shinge, to, shigar da garkuwa tare da iyakokin ta, kuma idan za ta yiwu, gina babban shinge.

Kayan lambu suna son ƙasa mai laushi, amma matakin ruwan ƙasa yakamata ya kasance ƙarƙashin ƙasa daga tushen sa. Idan ya kusanto, to lallai ya zama dole ya daukaka matakin ƙasa a gonar.

Dole ne a ƙara ƙwayoyin ƙwayoyin cuta a cikin yashin ƙasa kafin dasa shuki da ciyawa ya kamata a ƙara a kai a kai kowace shekara don riƙe danshi a cikin ƙasa.

Shirya shafin

Dole ne a yi amfani da filin sosai kafin a sauko ƙasa zuwa zurfin shebur. Dole ne a cire duwatsun. Yi amfani da hoe ko chopper don cire ciyawa. Bayan haka, yi takin da kuma jujjuya shi tare da ƙasa, sake ma'anar makircin.

Yawancin kayan lambu da ganye ba sa son acidic da ƙasa. PH da aka fi so yana kusa da 6,5. Kuna iya bincika shi tare da takaddun litmus. Idan acidic ne, ƙara ɗan ƙaramin dolomite ko lemun tsami ruwa.

Manyan miya

Ko bayan yin takin ko taki, yana da kyau a yi amfani da ƙarin takin kamar yadda tsire-tsire ke girma. Don yin wannan, zaku iya amfani da tsabtataccen saniyar saniya tare da ruwa a cikin rabo 1 / 10, da kaji - 1 / 25. Kayan tsire-tsire daga amfanin su zasuyi saurin girma kuma zasu zama mai juuti. Yana da mahimmanci shayar da amfanin gona kafin da bayan hadi.

Mulching

Tsarin mulch yana riƙe da danshi kusa da tsire-tsire kuma yana inganta tsarin ƙasa, kuma yana hana haɓakar ciyawa. Hay hay, pea bambaro ko tsarin sukari sunada kyau ga mulching.

Watering

Kayan lambu suna buƙatar shayarwa na yau da kullun. Ofaukar ruwan da ake amfani da shi ya dogara da yanayin, babban abin shine kar ƙasan ƙasa ta bushe. Mafi kyawun lokacin ruwa shine sanyin safiya.

Abin da za a yi girma

Beetroot

Tushen amfanin gona yana da wadataccen abinci a cikin bitamin C, B, folic acid, kazalika da aidin da magnesium. An haɗa shi da miya da salatin. Ana iya adana shi tsawon watanni a cikin cellar ko firiji.

Nisa tsakanin tsaba shine kusan 7 cm, zurfin iri shine 1-2 cm Bayan fitowan, fitar bakin ciki, barin wata shuka ga kowane 15-25 cm.

Manyan miya: sau ɗaya a kowane mako biyu.

Girbi: a cikin kaka, lokacin da amfanin gona ya kai ga ribar biologicalan adam. Itace tana tsoron yanayin sanyi. Tona tushen amfanin gona ba da jimawa ba da yawan zafin rana da daddare ya fara faduwa kasa + 5 C.

Wake

Ansan wake suna ɗauke da bitamin B6 mai yawa, zinc, potassium da jan ƙarfe. Wannan samfurin mai kalori yana taimakawa rage nauyi saboda yana dauke da fiber da adadin kuzari. A cikin 'ya'yan itace matasa akwai kusan callas 30. per xnumx gram na samfurin.

Shuka tsaba a cikin ƙasa mai laima. Nisa tsakanin wake da 10, duba zurfin 2-3 cm .. Kar a cika gado yayin da suke toho. Kafin dasa shuki da wake, kula da saitin trellis ko raga wanda zai birge shi. Idan kuka bar shuka don yayi girma a ƙasa, zai iya yin rashin lafiya, kuma yawan amfanin da yake samu ba zai ragu ba.

Watering: matsakaici, bayan fure na fure da samuwar kwastomomi na yau da kullun.

Girbi: kamar yadda ta yi toho ko lokacin da take cikakke. Ana dafa koren wake da aka dafa ko a cikin kwalba na gilashi a wuri mai duhu, bushe. Matasa, ana amfani da wake mai laushi a cikin salatin rani.

Zaki (barkwanci) barkono

Wannan kayan lambu yana da arziki a cikin carotene, ascorbic acid, kazalika da bitamin A da P.

Lokacin da tsirrai suka kai tsayin 7-8 cm, dasa su cikin gonar. Nisa tsakanin tsirrai masu girma shine 30-40 cm zurfin shuka lokacin dasa shuki shine 1-2 cm.

Manyan riguna ya kamata su fara bayan samuwar farkon furanni akan daji. Zai fi kyau amfani da tsarukan kaji - yana da matukar muhimmanci a bar jiko yawo a cikin akwati da ba a buɗe ba 1-2 kwana ɗaya. Mitar makonni na 2-3.

Girbi: yayin da ya fara ko ya isa zuwa nuna. Mafi yawan adadin bitamin da ma'adinai ana samunsu a cikin 'ya'yan itacen cikakke.

Karas

Tushen tsirran ya ƙunshi bitamin B, C, E, kazalika da provitamin A. Mafi yawan karas shine purple.

Nisa tsakanin tsaran shine 3-5 cm. Lokacin da 'ya'yan itace suka bayyana, kaɗa ƙusoshinsu kuma ka bar harbe a nesa na 10-12 cm, zurfin ya taɓa 1,5-2,5 cm. Ya kamata a zartar da ƙasa da kyau. Tabbatar da ƙara takin gargajiya (takin, ba za ku iya sabon taki) ba kafin dasa shuki, in ba haka ba 'ya'yan itacen za su yi girma. Kafin ka fara shuka, zuba yashi a cikin sandunan tare da rafi na bakin ciki. Abubuwan fashewa suna haɓaka a hankali, game da makonni 2-3. A wannan lokacin, yana da Dole a sako yankin daga harbe harbe.

Manyan miya: kowane sati uku.

Girbi: kamar yadda yake narkewa.

Seleri

Dankin ya ƙunshi bitamin A, C, E, H, K, PP, kazalika da choline da apiol.

Shuka tsaba a cikin kofuna waɗanda zurfin 1-2 cm. Bayan da seedlingsa havean suka kai girma 7-8 cm - dasa su a cikin lambun. Nisa tsakanin tsirrai shine 20 cm.

Manyan miya: kowane sati biyu. Ruwa mai yalwa, aƙalla sau ɗaya a mako, kusan lita 20 a kowace murabba'in murabba'i. Lalle ne haƙĩƙa, zuwa ciyawa, kamar yadda shuka yana da m asalinsu.

Girbi: kamar yadda shuka yake tsirowa, watsewa gefen mai tushe ko kuma yaga ya fara girma. Don hana ɗanɗano mai ɗaci, kuna buƙatar "busa" tsire-tsire: kunsa jaridar kusa da mai tushe makonni uku kafin girbi. Tsarin tsalle - 30 cm. Bar ƙyallen kyauta. Kuna iya amfani da akwatunan takarda da aka yi da madara, amma baza ku iya amfani da fim ba.

Kokwamba

Cucumbers na 90% sun ƙunshi ruwa, amma suna da arziki a cikin bitamin A, B, PP.

Don adana sarari a shafin don hana cutar, shigar da kayan tallafi kuma ɗaure lashes na cucumbers a gare su. Nisa tsakanin tsaran shine 25-30 cm, zurfin seedling 2-3 cm. Za'a iya dasa nau'ikan da suka dasa kansu a cikin kore a duk tsawon shekara.

Manyan miya: daga lokacin da kwai ya bayyana. Yawan shayarwa kowane kwanakin 2-3.

Girbi: kamar yadda ta yi toho ko lokacin da take cikakke. Guji yawan shukar da ya wuce kima.

Letas

Salatin abinci ne mai mahimmanci a cikin salatin rani. Yana girma cikin sauri kuma za'a iya girbe duk lokacin bazara-kaka.

Nisa tsakanin tsaba shine 30 cm, zurfin 0,5-1 cm. Zaɓi wurin da aka kiyaye shi daga tsakar rana.

Manyan miya: sau ɗaya a kowane mako biyu.

Girbi: kamar yadda ake buƙata, ɗaukar ganyen matasa.

Suman

Don shuka yawancin nau'ikan kabewa, kuna buƙatar sarari mai yawa, kamar yadda itacen inabinsa ya shimfiɗa a ƙasa. Don kore, inda ba shi yiwuwa a rarraba babban yanki don shuka, yana da kyau a shuka kabewa nutmeg - zai iya girma a kan trellis. Za a iya girma Nugget na Golden a cikin tukwane.

Kafin dasawa, ya zama dole don samar da ramuka tare da diamita na 40 cm da zurfin 25-30 cm. Matsakaici tsakanin tsararrakin shine nisan mita 1-1,5, ya fi kyau dasa shuki iri na 2-3 a cikin rami barin mafi zurfin bayan shuka.

Manyan riguna: amfani da wata-wata. Itace kuma tana buƙatar shayarwa mai ƙarfi. Game da lita a farkon girma, a cikin guga - a ƙarshen bazara.

Girbi: tara ripened pumpkins da stalk. Adana a cikin sanyi, yanki mai iska. Rayuwar shelf - watanni 2.

Squash

Samfuran abinci. Ana cin abinci an dafa shi, an soya. Yawancin nau'ikan tsire-tsire masu tsinkaye ne. Cikakken tsarin girma yana ɗaukar makonni 8-10 daga shuka iri.

Shuka tsaba a cikin ƙananan ramuka. Spaurawar Seed - Mitar 1, zurfin zuriyar 4-5 cm.

Manyan miya: kowane sati uku daga lokacin fure (a cikin tsarin samuwar 'ya'yan itace).

Girbi: kamar yadda yake tsiro.

Karin kwari

Kwayar cututtuka:

Matasa ganye duba chewed da ragged. Karfin gamsai yana bayyane a kansu.

Dalili: katantanwa da slugs.

Shuka Tsirrai:

  • zuba ragowar filayen kofi ko ƙoshin ganye a kan shuka;
  • yi tarkunan giya;
  • yi amfani da shirye-shirye na metaldehyde ko tarko.

Kwayar cututtuka:

Ganyen tsiro mai tsiro akan tsire-tsire visiblean kanana ƙarare kore

Dalili: aphids da thrips.

Shuka Tsirrai:

  • zuba tare da infusions na tafarnuwa, albasa ko celandine;
  • amfani da kwayoyi Karbofos, Intavir ko Fitoverm. Maimaita aiki lokacin 2-3 tare da tazara tsakanin kwanakin 10-12.

Kwayar cututtuka:

Chewed, ganye mai lalacewa tare da ramuka.

Dalili: matafila.

Shuka Tsirrai:

  • ciyawan ciyayi da taba;
  • amfani jiko na albasa, shag da tafarnuwa;

Yi amfani da sinadarai. shirye-shirye: Actellik, Kinmiks, Karate.

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