Karnuka Chilean suna da mashahuri a jihohin da mazauna Mexicans ke zaune, suna son abincin kayan yaji. Kwayar karewa mai banƙyama mai haɗari shine haɗuwa da dandano. Fasawa fun ku tabbas!
Bayanin shiri:
Duk da cewa wannan samfurin hot dog girke-girke ne mai sauri, mai sauƙi, ba za a iya samun rawar raƙuman raƙuman ruwa. Delicious, m, tare da kansa twist. Zan gaya maka dalla-dalla yadda za a yi zafi mai kare tare da chili.
Sinadaran:
- hot kare bun - Pieces 3
- gasashen tsiran alade - guda 6
- wake a cikin tumatir miya - 1 Piece (banki)
- danyen kokwamba - guda 2
- jan albasa - 1 Piece
- tumatir - 1 Piece
- barkono barkono - 1 Piece
- letas - 1 Bunch
- cuku mai wuya - 100 Grams
- manna tumatir - 1 teaspoon
Ayyuka: 3
Yadda za a dafa karnuka masu zafi tare da kyama
Shirya sinadaran.
Dice da tumatir, albasa da chilli.
Gasa albasa a cikin karamin man fetur a cikin kwanon rufi mai fure.
Add tumatir da chilli zuwa albasa. Cook kome tare.
Sa'an nan kuma ƙara wake.
Sanya spoonful na tumatir manna, kara gishiri da sukari dandana. Kashe minti na 10.
Yanke gwangwani a cikin zobba.
Cikakken maiya ya yanka a rabi, kadan kafin ya kai karshen. Toya a cikin kwanon rufi mai fure.
Saka a farantin.
Grate cuku a kan m grater.
Gurasa a fry a cikin babban kwanon frying.
Sanya launiyar ganye a bishiya mai fadi.
Top tare da sliced tsirma cucumbers.
Saka biyu tsiran alade.
Yayyafa da sausages da rabi cuku.
Sa'an nan kuma yada wake.
Yayyafa da sauran cuku.
An shirya kare kare kare dangi Chilli.
Wani mummunan kariya mai zafi wanda ke da lalacewa zai yi roƙo ga masoya na ƙananan ƙananan!
Cooking tip:
Don dandana, zaka iya ƙara barkono barkono.
source: povar.ru