Maganin gulukos shine abin da babu irinsa yin burodi kusan ba zai yiwu ba, musamman idan ya kasance game da gingerbread da cookies na gingerbread, kuma a yau zan fada ku yadda za a yi irin wannan syrup kanka.
Bayanin shiri:
Ina tsammanin wa] annan 'yan uwayen da suke yin irin wa] ansu wuraren da suke da shi, wannan girke-girke ga glucose syrup ya zama masani. Kamar yadda na riga ya fada, mafi yawancin wannan ana amfani da wannan syrup don kulle gingerbread, yin kukis, da magunguna daban-daban da kuma sutura. Kamanin wannan girke-girke mai sauƙi ga glucose syrup ita ce lokacin da mai tsanani, sugar a ciki an rushe zuwa glucose da sucrose, saboda haka sunansa. A sakamakon haka, syrup ya juya ya zama mai sauƙi da m, an adana shi har tsawon lokaci kuma ba a shafe shi a jikin gwaninta, wanda yake da mahimmanci.
Sinadaran:
- Sugar - Giram 300
- Ruwa - Mililiters 130
- Acid Citric - Giram 1,7
- Soda burodi - 1,2 grams
Ayyuka: 1
Yadda za a dafa "Glucose Syrup"
Na farko, kar a mai sauƙin saucepan kuma ku zuba sukari cikin ciki.
Cika sukari tare da adadin ruwa.
Sanya taro a kan wuta kuma kawo shi a tafasa.
Bayan syrup ya bugu, ƙara citric acid zuwa shi kuma sake kawo taro zuwa tafasa.
Sa'an nan kuma sanya wuta mafi rauni a ƙarƙashin kwanon rufi da kuma tafasa syrup don minti 30-35.
Lokacin da syrup ya warke kadan, soda ya kamata a zuba cikin shi, bayan da kananan kumfa zai bayyana a farfajiya na syrup.
Lokacin da kumfa an kusan kusan tafi, syrup yana shirye don amfani. Zaka iya dafa wani abu tare da shi nan da nan, ko zaka iya zuba syrup a cikin gilashi kuma saka shi cikin firiji, ana adana syrup na dan lokaci kadan.
source: povar.ru