Do you like soup-puree the way I like it? There would be a will, I would eat them every day, and I would try new tastes all the time. But this is possible! At least try this recipe, you should like it.
Description of preparation:
Read about how to make tomato and potato soup in a multivark. It will be easy to repeat at home, because you will need a minimum of available ingredients. All actions are intuitive and understandable, but in the end a completely new taste will turn out. If desired, add Italian herbs, sour cream and basil.
Ingredients:
- Potatoes - 6 Pieces
- Tomato - 2 Pieces
- Onions - 1 Piece
- Garlic - 2 Cloves
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - 1 tbsp. a spoon
- Water - 200-400 Milliliters
Servings: 4-6
How to cook tomato and potato soup in a multivark
1. Prepare the ingredients in the recipe.
2. First, boil the potatoes until ready, after cleaning it.
3. On tomatoes, make cross-cuts and scald them. Then remove the peel, and cut the fruits themselves large.
4. Now finely chop onion and garlic.
5. Then in a multivarka fry a couple of minutes of tomatoes. Add garlic and onions to them. Cook the vegetables for another 3-4 minutes until soft.
6. At this time, turn the potatoes in puree blender, adding water and salt.
7. In the end, whip together the tomato sauce and mashed potatoes, pouring the water to the required consistency. Also add salt and pepper to taste. The soup is ready! Bon Appetit!
Source: povar.ru